G1145
Glass beads, acid-washed
150-212 μm (70-100 U.S. sieve)
Sinónimos:
Glass Beads
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About This Item
Productos recomendados
particle size
150-212 μm (70-100 U.S. sieve)
Application
Acid-washed glass beads have been used:
- in the lysis of yeast colonies to produce a yeast two-hybrid screen
- in the extraction of DNA from Penicillium roqueforti mycelial samples
- in disruption of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus strains for determining the enzyme activity
Storage Class
11 - Combustible Solids
wgk_germany
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Los clientes también vieron
Applied and environmental microbiology, 82(12), 3683-3692 (2016-04-24)
Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus are used in the fermentation of milk to produce yoghurt. These species normally metabolize only the glucose moiety of lactose, secreting galactose and producing lactic acid as the main metabolic end product. We
Nature, 551(7682), 648-652 (2017-11-24)
The human gut microbiota produces dozens of metabolites that accumulate in the bloodstream, where they can have systemic effects on the host. Although these small molecules commonly reach concentrations similar to those achieved by pharmaceutical agents, remarkably little is known
The Journal of biological chemistry, 287(4), 2887-2895 (2011-12-07)
The desperate need for new therapeutics against notoriously antibiotic-resistant bacteria has led to a quest for novel antibacterial target structures and compounds. Moreover, defining targets and modes of action of new antimicrobial compounds remains a major challenge with standard technologies.
Gut pathogens, 2(1), 11-11 (2010-09-30)
Mycobacterium avium subsp. paratuberculosis (MAP) causes a chronic gastroenteritis affecting many species. Johne's disease is one of the most widespread and economically important disease of ruminants. Since 1992 and the opening of the European market, the exposure and the transmission
Differentiation of Penicillium roqueforti from Closely Related Species Contaminating Cheeses and Dairy Environment
Fermentation, 7(4), 222-222 (2021)
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