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Acerca de este artículo
shelf life
1 yr at 2‑8 °C
Quality Segment
analyte chemical class(es)
proteins (hemagglutinin)
technique(s)
affinity chromatography: suitable, immunoprecipitation (IP): suitable
matrix
crosslinked agarose
capacity
≥0.4 mg/mL, gel binding capacity (HA-tagged fusion protein)
storage temp.
2-8°C
General description
Application
Biochem/physiol Actions
Features and Benefits
- Increased visibility - Red color reduces risk of incidental aspiration
- Improved recovery of target protein by reduced accidental loss
- Higher reproducibility - More consistent yields
Physical form
Other Notes
Legal Information
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Este artículo | |||
|---|---|---|---|
| technique(s) affinity chromatography: suitable, immunoprecipitation (IP): suitable | technique(s) affinity chromatography: suitable, immunoprecipitation (IP): suitable | technique(s) affinity chromatography: suitable, immunoprecipitation (IP): suitable | technique(s) affinity chromatography: suitable, immunoprecipitation (IP): suitable |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C |
| shelf life 1 yr at 2‑8 °C | shelf life 1 yr at 2‑8 °C | shelf life - | shelf life - |
| matrix crosslinked agarose | matrix - | matrix 4% agarose bead; 45-165μm bead size | matrix (4% agarose bead; 45-165μm bead size) |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| analyte chemical class(es) proteins (hemagglutinin) | analyte chemical class(es) proteins (c-Myc) | analyte chemical class(es) proteins | analyte chemical class(es) proteins |
Clase de almacenamiento
10 - Combustible liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
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