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B304-05

Sigma-Aldrich

Bovine Aortic Endothelial Cells: BAOEC (Cryovial)

Sinónimos:

BAOEC cells

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About This Item

Código UNSPSC:
41106514
NACRES:
NA.81

origen biológico

bovine aorta (USDA-inspected cattle)

Formulario

solid

envase

pkg of 500,000 cells

fabricante / nombre comercial

Cell Applications, Inc

modo de crecimiento

Adherent

cariotipo

2n = 60

morfología

Endothelial

técnicas

cell culture | mammalian: suitable

enfermedades relevantes

diabetes; cardiovascular diseases

Condiciones de envío

dry ice

temp. de almacenamiento

−196°C

Descripción general

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Bovine large artery endothelial cells (BAOEC) provide an excellent model system to study all aspects of cardiovascular function and disease, such as critical signaling pathways and mechanisms relevant to proper function of endothelia, including angiogenesis, permeability, flow adaptation, NO production, diabetes-related complications, etc., and search for beneficial modulators and delivery systems for therapeutic use, and to design scaffolds, surfaces and materials for tissue engineering and 3D modeling.

Origen línea celular

Aorta

Aplicación

cardiovascular function, studies on immune system and graft rejection, development of 3D endothelialized engineered tissues, drug discovery, stent-graft compatibility testing

Componentes

Bovine Endothelial Cell Growth Medium containing 10% FBS & 10% DMSO

Nota de preparación

  • 2nd passage, >500,000 cells in Bovine Endothelial Cell Growth Medium containing 10% FBS & 10% DMSO
  • Can be cultured at least 16 doublings

Rutina de subcultivo

Please refer to the BAOEC Culture Protocol.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable


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Protocolos

Technical information for working with bovine aortic endothelial cells including thawing, subculturing and cryopreservation.

Technical information for working with bovine aortic endothelial cells including thawing, subculturing and cryopreservation.

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