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food and beverages
microbiology
agency
according to ISO 21872
Quality Segment
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 14 g/L , bromothymol blue, 0.04 g/L , ferric citrate, 1 g/L , mixed peptone, 10 g/L , ox-bile, 5 g/L , sodium chloride, 10 g/L , sodium cholate, 3 g/L , sodium citrate, 10 g/L , sodium thiosulfate, 10 g/L , sucrose, 20 g/L , thymol blue, 0.04 g/L , yeast extract, 5 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
8.6±0.2 (25 °C)
application(s)
environmental
food and beverages
microbiology
suitability
Vibrio cholera, Vibrio spp.
General description
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Clase de almacenamiento
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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