85615

Sphingomyelin

from chicken egg yolk, ≥98.0% (TLC)

• Sinónimos: N-Acyl-4-sphingenyl-1-O-phosphorylcholine, N-Acyl-D-sphingosine-1-phosphocholine
• Número CAS: 85187-10-6
• UNSPSC Code: 12352211
• NACRES: NA.25
• EC Number: 286-097-2
• MDL number: MFCD00132361

Propiedades

• biological source: chicken egg yolk
• Quality Segment: 100
• assay: ≥98.0% (TLC)
• form: powder
• functional group: phospholipid
• lipid type: sphingolipids
• shipped in: ambient
• storage temp.: −20°C
• SMILES string: CCCCCCCCCCCCC/C=C/[C@H]([C@@H](NC=O)COP(O)(OCC[N+](C)(C)C)=O)O
• InChI: 1S/C24H49N2O6P/c1-5-6-7-8-9-10-11-12-13-14-15-16-17-18-24(28)23(25-22-27)21-32-33(29,30)31-20-19-26(2,3)4/h17-18,22-24,28H,5-16,19-21H2,1-4H3,(H-,25,27,29,30)/p+1/b18-17+/t23-,24+/m0/s1
• InChI key: LRYZPFWEZHSTHD-HEFFAWAOSA-O

Descripción

Application

• Distinctive Lipid Characteristics of Colorectal Cancer Revealed through Non-targeted Lipidomics Analysis of Tongue Coating.: This research demonstrates the innovative use of sphingomyelin analysis to identify biomarkers for colorectal cancer via non-invasive methods. The study emphasizes the potential of lipidomics in cancer diagnostics, highlighting sphingomyelin′s crucial role in developing personalized medicine strategies (Chen Q et al., 2024).

Información de seguridad

• Clase de almacenamiento: 11 - Combustible Solids
• WGK: WGK 3
• Punto de inflamación (°F): Not applicable
• Punto de inflamación (°C): Not applicable
• EPI (equipos de protección individual): Eyeshields, Gloves, type N95 (US)