37049

Penflufen

PESTANAL^®, analytical standard

• Sinónimos: 2′-[(RS)-1,3-Dimethylbutyl]-5-fluoro-1,3-dimethylpyrazole-4-carboxanilide, N-[2-(1,3-Dimethylbutyl)phenyl]-5-fluoro-1,3-dimethyl-1H-pyrazole-4-carboxamide
• Fórmula empírica (notación de Hill): C₁₈H₂₄FN₃O
• Número CAS: 494793-67-8
• Peso molecular: 317.40
• UNSPSC Code: 41116107
• NACRES: NA.24
• PubChem Substance ID: 329755606
• MDL number: MFCD22200854
• Beilstein/REAXYS Number: 12363231
• eCl@ss: 25140904

Propiedades

• grade: analytical standard
• Quality Segment: 100
• product line: PESTANAL^®
• shelf life: limited shelf life, expiry date on the label
• technique(s): HPLC: suitable, gas chromatography (GC): suitable
• application(s): agriculture; environmental
• format: neat
• SMILES string: CC(C)CC(C)c1ccccc1NC(=O)c2c(C)nn(C)c2F
• InChI: 1S/C18H24FN3O/c1-11(2)10-12(3)14-8-6-7-9-15(14)20-18(23)16-13(4)21-22(5)17(16)19/h6-9,11-12H,10H2,1-5H3,(H,20,23)
• InChI key: GOFJDXZZHFNFLV-UHFFFAOYSA-N

Descripción

General description

Penflufen belongs to the class of pyrazole amide fungicides and is employed for the control of pathogenic fungi affecting food crops. Its mode of action involves the termination of mitochondrial respiratory process in pathogens.

Application

Penflufen may be used as an analytical reference standard for the quantification of the analyte in vegetables,, fruits, cereals and grape wine using various chromatographic techniques.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Pictogramas: GHS08,GHS09
• Palabra de advertencia: Warning
• Códigos de peligro: H351,H410
• Indicaciones de precaución: P202 - P273 - P280 - P308 + P313 - P391 - P405
• Hazard Classifications: Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2
• Clase de almacenamiento: 11 - Combustible Solids
• ¿Qué está pasando?: WGK 3
• Punto de inflamación (°F): Not applicable
• Punto de inflamación (°C): Not applicable