558255

Saponin

A glycoside used to permeabilize cellular membranes. Exhibits hemolytic activity.

• Sinónimos: Saponin
• Número CAS: 8047-15-2
• UNSPSC Code: 12161902
• NACRES: NA.21
• MDL number: MFCD00081981

Propiedades

• Quality Segment: 100
• description: Merck USA index - 14, 8365
• form: solid
• manufacturer/tradename: Calbiochem^®
• storage condition: OK to freeze
• impurities: ≤10% ash
• color: tan
• solubility: water: soluble
• shipped in: ambient
• storage temp.: 15-25°C
• SMILES string: O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)O[C@H]2[C@@H](O[C@@H]([C@H]([C@@H]2O)O[C@@H]8O[C@@H]([C@H]([C@@H]([C@H]8O)O)O)CO)C(=O)O)O[C@@H]3[C@@](C4[C@@](C5[C@]([C@@]6(C[C@H]([C@]7([C@H]([C@@H](C(CC7C6=CC5)(C)C)OC(=O)\C(=C/C)\C)OC(=O)C)CO)O)C)(CC4)C)(CC3)C
• InChI: 1S/C55H86O24/c1-10-23(2)46(71)79-43-44(72-24(3)60)55(22-59)26(17-50(43,4)5)25-11-12-30-51(6)15-14-32(52(7,21-58)29(51)13-16-53(30,8)54(25,9)18-31(55)61)75-49-41(77-48-38(67)36(65)34(63)28(20-57)74-48)39(68)40(42(78-49)45(69)70)76-47-37(66)35(64)33(62)27(1
• InChI key: AXNVHPCVMSNXNP-ZELRDNAQSA-N

Descripción

General description

A glycoside used to permeabilize cellular membranes. Exhibits hemolytic activity.

Application

• Complete biosynthesis of QS-21 in engineered yeast.: This article reports the successful biosynthesis of QS-21, a potent saponin adjuvant, in engineered yeast. The research highlights the potential for scalable and sustainable production of QS-21, which is crucial for vaccine development and immunotherapy. (Liu et al., 2024).

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

Toxicity: Harmful (C)

Información de seguridad

• Pictogramas: GHS07
• Palabra de advertencia: Warning
• Códigos de peligro: H319,H335
• Indicaciones de precaución: P261 - P264 - P271 - P280 - P304 + P340 + P312 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - STOT SE 3
• Órganos diana: Respiratory system
• Clase de almacenamiento: 11 - Combustible Solids
• ¿Qué está pasando?: WGK 2
• Punto de inflamación (°F): Not applicable
• Punto de inflamación (°C): Not applicable