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Merck

1.46154

Plate Count Agar

plate diam. 55 mm, ready-to-use, contact Plate for Room temperature with non-lockable lid, aseptically filled, single packed of 20 plates, for aerobic bacteria

Sinónimos:

Tryptone Glucose Yeast Agar, Casein-Peptone Dextrose Yeast Agar, Standard Methods Agar, PCA

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NACRES:
NA.74
UNSPSC Code:
41106200
Plate diam.:
55 mm
Feature:
2D bar code, ready-to-use contact Plate for Room temperature with non-lockable lid
Sterility:
aseptically filled
Servicio técnico
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material

polystyrene plate

Quality Segment

agency

ISO

sterility

aseptically filled

form

plate (ready-to-use)

feature

2D bar code, ready-to-use contact Plate for Room temperature with non-lockable lid

packaging

single packed of 20 plates

plate diam.

55 mm

application(s)

microbiology
pharmaceutical
surface monitoring

compatibility

for use with Contact Plate

storage temp.

15-25°C

suitability

aerobic bacteria (total count)

General description

Plate Count Agar Contact - RT is designed for the determination of the total aerobic bacteria on dry, sanitized surfaces and personnel in the non-critical area.
Plate Count Agar plates are used for the enumeration of the total viable count. The pH in the range of 6.8-7.2 is optimum for the growth of bacteria. The media is relatively rich in its nutrients and does not contain any inhibitors or indicators. The enzymatic digest of casein serves as a nitrogen source with high levels of free amino acids followed by yeast extract, which is a rich source of vitamins. The carbon source for the growth of bacteria is served by glucose, thereby providing efficient growth of bacteria.

Application

The Plate Count Agar is suitable for the determination of the total count of aerobic bacteria on dry, sanitized surfaces and personnel in the non-critical area.


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Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 2



Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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