Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
vapor density
>1 (vs air)
Assay
≥98%
refractive index
n20/D 1.46 (lit.)
bp
123-125 °C/30 mmHg (lit.)
123-125 °C/30 mmHg
mp
26-28 °C (lit.)
density
0.979 g/mL at 25 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
jam; acidic; fruity; sour
SMILES string
CC\C=C(/C)C(O)=O
InChI
1S/C6H10O2/c1-3-4-5(2)6(7)8/h4H,3H2,1-2H3,(H,7,8)/b5-4+
InChI key
JJYWRQLLQAKNAD-SNAWJCMRSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Corr. 1B
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 2
Flash Point(F)
226.4 °F - closed cup
Flash Point(C)
108 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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