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PHL85843

Rebaudioside O

phyproof® Reference Substance

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About This Item

Formula empirica (notazione di Hill):
C62H100O37
Numero CAS:
Peso molecolare:
1437.44
Codice UNSPSC:
41116107
NACRES:
NA.24

Grado

primary reference standard

Nome Commerciale

phyproof® Reference Substance

Saggio

≥95.0% (HPLC)

Produttore/marchio commerciale

PhytoLab

Formato

neat

Stringa SMILE

O[C@@H]([C@H](O[C@]1([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H]2O[C@@]3([H])[C@H](O)[C@H](O[C@@]4([H])[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O4)[C@@H](O)[C@H](C)O3)[C@@H](CO)O[C@H]2OC([C@]5(C)CCC[C@]6(C)[C@]5([H])CC[C@]7(C8)[C@@]6([H])CC[C@](C8=C)(O[C@]9([H

Descrizione generale

Componentof stevia.

This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG

Applicazioni


  • Engineering glycosyltransferases for steviol glycosides synthesis: Rebaudioside O was investigated for its potential in engineered biosynthesis via glycosyltransferases, highlighting its role in creating high-purity steviol glycosides for use as natural sweeteners in the food and pharmaceutical industries (He et al., 2022).

  • Stability and interaction studies in beverages: Research focused on the stability of Rebaudioside O in beverage formulations, examining how ingredient-sweetener interactions affect product quality over storage, crucial for the development of low-calorie beverages (Gelinas, Tello, and Peterson, 2022).

  • Advanced biosensing of sweet taste receptors: An in-silico study explored the interaction between Rebaudioside A and the human sweet taste receptor T1R2, providing insights that may extend to other rebaudiosides like Rebaudioside O, supporting developments in biosensing technologies for sweetener research (Arodola et al., 2020).

Note legali

phyproof is a registered trademark of PhytoLab GmbH & Co. KG

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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