Alfalfa (C, H, N, S) is an organic analytical standard (OAS), which consists of a homogeneous batch of alfalfa for use as a routine working microanalytical standard for the determination of carbon, hydrogen, nitrogen and sulfur. It should be stored between 20°C to 25°C and should be kept tightly sealed away from light and moisture. It is non-hygroscopic under normal conditions and can be used without preliminary drying.
Altre note
Certified for the analytes listed below. See certificate for values and more details Elemental Analysis: Carbon, Hydrogen, Nitrogen and Sulphur
Matrix Group: Fruits and Vegetables
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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Certificati d'analisi (COA)
Lot/Batch Number
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