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N-Nitrosodimethylamine (NDMA) solution

certified reference material, 200 μg/mL in methanol

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About This Item

Numero CAS:
Numero MDL:
Codice UNSPSC:
12000000

Grado

certified reference material
TraceCERT®

Livello qualitativo

agenzia

EPA TO-7

Nome Commerciale

TraceCERT®

CdA

current certificate can be downloaded

Caratteristiche

standard type calibration

Confezionamento

ampule of 1 mL

Concentrazione

200 μg/mL in methanol

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

cleaning products
cosmetics
environmental
food and beverages
personal care

Formato

single component solution

Temperatura di conservazione

2-30°C

InChI

1S/C2H6N2O/c1-4(2)3-5/h1-2H3
UMFJAHHVKNCGLG-UHFFFAOYSA-N

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Descrizione generale

N-Nitrosodimethylamine is a toxic type of N-nitrosamine, which can be commonly synthesized in vivo by intestinal microbiota type of microorganisms. It can undergo reduction to form dimethylamine using zero-valent metal ions like Fe and Zn in the presence of Cu(II) ions.

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Altre note

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Note legali

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Carc. 1B - Flam. Liq. 2 - STOT SE 1

Organi bersaglio

Eyes,Central nervous system

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3


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I clienti hanno visto anche

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Liver fibrosis is characterized by the excessive accumulation of extracellular matrix proteins. Electrical conductivity imaging at low frequency can provide novel contrast because the contrast mechanisms originate from the changes in the concentration and mobility of ions in the extracellular
Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi
Kim H-S, et al.
Food Control, 71, 101-109 (2017)
The role of Cu (II) in the reduction of N-nitrosodimethylamine with iron and zinc
Han Y, et al.
Chemosphere, 167, 171-177 (2017)
Man-Chun Huang et al.
Food chemistry, 138(1), 227-233 (2012-12-26)
A sensitive procedure, microwave-assisted extraction (MAE) coupled dispersive micro solid-phase extraction (D-μ-SPE), was developed to extract N-nitrosodimethylamine (NDMA) and other six volatile N-nitrosamines (NAms) from meat products. Parameters affecting the efficiency of MAE and D-μ-SPE were systematically investigated. For MAE
Maria José Farré et al.
Environmental science & technology, 46(23), 12904-12912 (2012-11-09)
UV-C radiation is the U.S. EPA recommended technology to remove N-nitrosodimethylamine (NDMA) during drinking and recycled water production. Frequently, H(2)O(2) is added to the treatment to remove other recalcitrant compounds and to prevent NDMA reformation. However, the transformation of NDMA

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