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47526-U

Supelco

2,4,6-Trichloroanisole solution

certified reference material, 100 μg/mL in methanol

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About This Item

Numero CAS:
Numero CE:
Codice UNSPSC:
77101502
NACRES:
NA.24

Grado

certified reference material
TraceCERT®

Livello qualitativo

Nome Commerciale

TraceCERT®

CdA

current certificate can be downloaded

Confezionamento

ampule of 1 mL

Concentrazione

100 μg/mL in methanol

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

cleaning products
cosmetics
environmental
food and beverages
personal care

Formato

single component solution

Temperatura di conservazione

2-30°C

InChI

1S/C7H5Cl3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3
WCVOGSZTONGSQY-UHFFFAOYSA-N

Descrizione generale

2,4,6-Trichloroanisole, belonging to the class of chloroanisoles, is an odorant responsible for the musty-mildew-like aroma of cork taint in bottled wines. It occurs due to contamination from the cardboard used for cork transportation, usage of hypochlorite as the cork bleaching agent, wood preservatives, biocides, fungicides, and herbicides containing pentachlorophenol, 2,3,4,6-tetrachlorophenol, 2,4,6-trichlorophenol, etc.

Applicazioni

2,4,6-Trichloroanisole solution has been used as a drinking water odor standard for the analysis of trace odor components in drinking water samples using gas chromatography coupled to mass spectrometry (GC/MS). It has also been used as certified reference material for the quantification of the analyte in red wine using gas chromatography with electron capture detection (GC-ECD).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Altre note

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Note legali

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

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N° Catalogo
Descrizione
Determinazione del prezzo

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

Organi bersaglio

Eyes,Central nervous system

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

51.8 °F

Punto d’infiammabilità (°C)

11 °C

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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I clienti hanno visto anche

Determination of 2, 4, 6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography--electron-capture detection
Riu M, et al.
Journal of Chromatography A, 977(1), 1-8 (2002)
M K Taylor et al.
Journal of agricultural and food chemistry, 48(6), 2208-2211 (2000-07-11)
2,4,6-Trichloroanisole (TCA) is the compound most often associated with cork taint in wines and has been shown to have a very low sensory threshold ( approximately 5 ng/L in wine). A supercritical fluid extraction (SFE) method for TCA in bark

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