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46323-U

Supelco

Aflatoxin B1 solution

3 μg/mL in benzene:acetonitrile (98:2), analytical standard

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About This Item

Formula empirica (notazione di Hill):
C17H12O6
Numero CAS:
1162-65-8
Peso molecolare:
312.27
Beilstein:
1269174
Numero MDL:
MFCD00869647
Codice UNSPSC:
85151701
ID PubChem:
329757138
Prezzi e disponibilità al momento non sono disponibili

Grado

analytical standard

Confezionamento

ampule of 1 mL

Concentrazione

3 μg/mL in benzene:acetonitrile (98:2)

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

cleaning products
cosmetics
food and beverages
personal care

Formato

single component solution

Temperatura di conservazione

2-8°C

Stringa SMILE

[H][C@]12OC=C[C@@]1([H])c3c(O2)cc(OC)c4C5=C(C(=O)CC5)C(=O)Oc34

InChI

1S/C17H12O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h4-6,8,17H,2-3H2,1H3/t8-,17+/m0/s1
OQIQSTLJSLGHID-WNWIJWBNSA-N

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Descrizione generale

Aflatoxin B1 (AFB1) is a carcinogenic compound that induces transversion of G to T at codon 249 of the p53 tumor suppressor gene.[1] AFB1 is the most common in food and amongst the most potent genotoxic and carcinogenic aflatoxins. It is produced by both Aspergillus flavus and A. parasiticus.

Applicazioni

AFB1 solution was used as reference standard for the analysis of mycotoxins in paprika using LC-FD and LC-MS.[2] AFB1 may be used as spiking standard solution to compare and determine AFB1 in corn and peanut samples using ultra-high-pressure liquid chromatography with UV detection.[3]
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Prodotti correlati

N° Catalogo
Descrizione
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32754

Aflatoxin B1, reference material

Sostituito da

N° Catalogo
Descrizione
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Avvertenze

Danger

Classi di pericolo

Aquatic Chronic 3 - Asp. Tox. 1 - Carc. 1A - Eye Irrit. 2 - Flam. Liq. 2 - Muta. 1B - Skin Irrit. 2 - STOT RE 1

Organi bersaglio

Blood

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

12.2 °F - closed cup

Punto d’infiammabilità (°C)

-11 °C - closed cup

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Certificati d'analisi (COA)

Lot/Batch Number
LC14639V
LC10410
LC02610
LB97509
LB92973

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F Aguilar et al.
Proceedings of the National Academy of Sciences of the United States of America, 90(18), 8586-8590 (1993-09-15)
Approximately half of hepatocellular carcinoma (HCC) from regions in the world with high contamination of food with the mycotoxin aflatoxin B1 (AFB1) contain a mutation in codon 249 of the p53 tumor suppressor gene. The mutation almost exclusively consists of
Zhaohui Fu et al.
Journal of chromatography. A, 1209(1-2), 271-274 (2008-10-07)
A rapid and simple method using ultra-high-pressure liquid chromatography with UV detection for the determination of aflatoxins B1, B2, G1 and G2 in corn and peanuts has been developed. In this method, aflatoxins were extracted with a mixture of acetonitrile
J Miguel Hernández Hierro et al.
Journal of agricultural and food chemistry, 56(3), 751-756 (2008-01-22)
Aflatoxins are the only mycotoxins with legal limits for spices in the European Union. A further limit for ochratoxin A is expected to be adopted soon. Thus, rapid simultaneous methods for quantifying the five mycotoxins are sought. Liquid extraction, immunoaffinity
D V Neeff et al.
Poultry science, 92(1), 131-137 (2012-12-18)
The aim of this study was to determine the binding capacity of a hydrated sodium calcium aluminosilicate (HSCAS) for aflatoxin B(1) (AFB(1)), and the efficacy of the HSCAS to reduce the concentrations of residual AFB(1) and its metabolites in the
R L Cravens et al.
Poultry science, 92(8), 1997-2004 (2013-07-23)
The effects of increasing aflatoxin B1 concentration (0, 0.75, 1.5 mg/kg) on broilers with or without necrotic enteritis or virginiamycin were determined. In the 23-d study, 22 male Cobb 500 chicks per pen were allotted to 12 treatments (3 ×
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