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| Voi/SKU | Disponibilità | Prezzo |
|---|---|---|
50 μL | Per conoscere la disponibilità, visualizza il carrello | CHF 1090.00 |
Informazioni su questo articolo
NACRES:
NA.55
UNSPSC Code:
12352200
CHF 1090.00
Per conoscere la disponibilità, visualizza il carrello
Servizio Tecnico
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Permettici di aiutartiQuality Segment
technique(s)
FISH: suitable
fluorescence
λex 550 nm; λem 570 nm (Cy3)
shipped in
dry ice
storage temp.
−20°C
General description
Fluorescent In Situ Hybridization technique (FISH) is based on the hybridization of fluorescent labeled oligonucleotide probe to a specific complementary DNA or RNA sequence in whole and intact cells.1 Microbial FISH allows the visualization, identification and isolation of bacteria due to recognition of ribosomal RNA also in unculturable samples.2
FISH technique can serve as a powerful tool in the microbiome research field by allowing the observation of native microbial populations in diverse microbiome environments, such as samples from human origin (blood3 and tissue4), microbial ecology (solid biofilms5 and aquatic systems6) and plants7.
Prokaryotic single cell life forms are divided into two domains, called Bacteria and Archaea, originally categorized as Eubacteria and Archaebacteria.8 However both terms, Eubacteria and Bacteria are still being used in microbiology.
The Negative control non-specific, nonsense probe, is used in the FISH experiments to detect nonspecific binding of the probes and set the appropriate conditions for the experiment.9
The negative control probe was used in FISH technique on various samples such as, pure culture (as described in the figure legends) and blood cultures9,10.
It is strongly recommended to include positive and negative controls in FISH assays to ensure specific binding of the probe of interest and appropriate protocol conditions. We offer positive (MBD0032/33) and negative (MBD0034/35) control probes, that accompany the specific probe of interest.
FISH technique can serve as a powerful tool in the microbiome research field by allowing the observation of native microbial populations in diverse microbiome environments, such as samples from human origin (blood3 and tissue4), microbial ecology (solid biofilms5 and aquatic systems6) and plants7.
Prokaryotic single cell life forms are divided into two domains, called Bacteria and Archaea, originally categorized as Eubacteria and Archaebacteria.8 However both terms, Eubacteria and Bacteria are still being used in microbiology.
The Negative control non-specific, nonsense probe, is used in the FISH experiments to detect nonspecific binding of the probes and set the appropriate conditions for the experiment.9
The negative control probe was used in FISH technique on various samples such as, pure culture (as described in the figure legends) and blood cultures9,10.
It is strongly recommended to include positive and negative controls in FISH assays to ensure specific binding of the probe of interest and appropriate protocol conditions. We offer positive (MBD0032/33) and negative (MBD0034/35) control probes, that accompany the specific probe of interest.
Application
Probe for fluorescence in situ hybridization (FISH), negative control probe used to detect nonspecific binding.
Features and Benefits
- Detection of nonspecific binding of tested probes.
- Verification of FISH results accuracy.
- Calibration of FISH experiment appropriate conditions.
- Can be used to control for nonspecific binding in variuos samples such as, blood cultures and pure cultures.
- The ability to detect bacteria in its natural habitat is an essential tool for studying host-microbiome interaction.
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Questo articolo | |||
|---|---|---|---|
| description Probe for fluorescence in situ hybridization (FISH),20 μM in water | description Probe for fluorescence in situ hybridization (FISH) | description Probe for fluorescence in situ hybridization (FISH),20 μM in water | description Probe for fluorescence in situ hybridization (FISH) |
| technique(s) FISH: suitable | technique(s) FISH: suitable | technique(s) FISH: suitable | technique(s) FISH: suitable |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| fluorescence λex 550 nm; λem 570 nm (Cy3) | fluorescence - | fluorescence λex 550 nm; λem 570 nm (Cy3) | fluorescence λex 550 nm; λem 570 nm |
| shipped in dry ice | shipped in dry ice | shipped in dry ice | shipped in dry ice |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Classe di stoccaggio
12 - Non Combustible Liquids
WGK
nwg
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