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MBD0010

Inactivated Salmonella enterica

Suitable for DNA extraction, PCR, sequencing, next generation sequencing, >10^8 bacteria/ml

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A voi/SKUDisponibilitàPrezzo
1 mL
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CHF 272.00

Informazioni su questo articolo

NACRES:
NA.51
UNSPSC Code:
41105500

CHF 272.00


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Quality Segment

form

liquid

concentration

>10^8 bacteria/ml

technique(s)

DNA extraction: suitable, DNA sequencing: suitable, PCR: suitable

shipped in

dry ice

storage temp.

−20°C

General description

Standardization of sample analysis is currently needed in microbiome genomics research workflow. Lack of standardization can lead to biases and errors in common processes during sample preparation and analysis such as sample amplification, sequencing and bioinformatics analyses.1 Inactivated Salmonella enterica can serve as standard for benchmarking the performance along the workflow of microbiomics or meta-genomics analyses and as a tool to increase reproducibility and allow comparison of results obtained by different labs.Salmonella enterica serotype Typhimurium (also S. Typhimurium) is a rod-shaped gram-negative bacterium of the family Enterobacteriaceae. It is an important food-borne pathogen that in humans causes intestinal inflammation, diarrhea, and the presence of neutrophils in stool samples.2 Growth of S. enterica in the gut lumen causes depletion of the healthy microbial community.3 Infection with Salmonella can induce inflammation and increase the risk for inflammatory bowel disease (IBD)4

Read here how to use our standards to ensure data integrity for your microbiome research.

Application

Inactivated bacteria are provided at >10^8 bacteria/ml concentration in TE buffer pH 8.0.It is recommended to avoid freeze thaw cycles of this product.
Suitable for Quantitative standard for PCR, Sequencing and NGS

Features and Benefits

  • Individual microbial standard for microbiomics and meta-genomics workflow
  • Suitable standard for PCR, sequencing and NGS
  • Improve Bioinformatics analyses
  • Increases reproducibility
  • Compare results lab to lab

Physical form

Liquid -The inactivated bacteria is provided at >10^8 bacteria/ml in TE buffer pH 8.0

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MBD0011MBD0016MBD0017
technique(s)

DNA extraction: suitable, PCR: suitable, DNA sequencing: suitable

technique(s)

DNA extraction: suitable, DNA sequencing: suitable, PCR: suitable

technique(s)

DNA extraction: suitable, DNA sequencing: suitable, PCR: suitable

technique(s)

DNA extraction: suitable, DNA sequencing: suitable, PCR: suitable

concentration

>10^8 bacteria/ml

concentration

>10^8 bacteria/ml

concentration

>10^8 bacteria/ml

concentration

>10^8 bacteria/ml

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

form

liquid

form

liquid

form

liquid

form

liquid

shipped in

dry ice

shipped in

dry ice

shipped in

dry ice

shipped in

dry ice


Classe di stoccaggio

10 - Combustible liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable



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Questions

  1. active salmonella와 비교하였을 때, inactivation 된 현 제품의 구조와 사이즈 변화가 있나요? (샘플 내 균 분리에 이용할 예정 입니다.)

    1 answer
    1. Salmonella is a rod-shaped bacteria generally 2–5 microns long by 0.5–1.5 microns wide. The inactivated form has not been modified and will fall into the published size range.

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