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C4648
Corn steep liquor
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Cambia visualizzazione
| Voi/SKU | Disponibilità | Prezzo |
|---|---|---|
500 g | Per conoscere la disponibilità, visualizza il carrello | CHF 46.80 |
2.5 kg | Per conoscere la disponibilità, visualizza il carrello | CHF 165.00 |
Informazioni su questo articolo
Form:
suspension
Biological source:
corn
Servizio Tecnico
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Permettici di aiutartibiological source
corn
Quality Segment
form
suspension
technique(s)
microbiological culture: suitable
storage temp.
2-8°C
General description
Corn steep liquor, a by-product of the corn wet-milling industry consists of 50% water and several ingredients like, sugars and proteins. It is a viscous liquid by-product with a pH of 3.7 to 4.1.
Application
Corn steep liquor has been used:
- as a component in broth to act as indicator for starch utilizationas a component in fermentation medium, low-cost medium and in LB medium for the simultaneous saccharification and co-fermentation (SSCF) test
- as a component in fermentation medium for optimization studies
Corn steep liquor is useful as an inexpensive alternative to peptone for a wide variety of microbiological production methods, including fed-batch production of recombinant proteins in E. coli., high density culture of S. cerevisiae, and fermentative production of lactic acid.
Biochem/physiol Actions
Corn steep liquor can be used as a best alternative for yeast extract, as a nitrogen source in biochemical industries. The vitamins, minerals and nitrogen present in the liquor can be used for fermentation.
Other Notes
A viscous concentrate of corn solubles, rich in vitamins, amino acids, minerals and other growth stimulants. Contains approx. 50% (w/w) solids.
A viscous concentrate of corn solubles, rich in vitamins, amino acids, minerals and other growth stimulants. Contains approx. 50% (w/w).
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Questo articolo | |||
|---|---|---|---|
| description - | description - | description - | description delivery vehicle for fat-soluble compounds |
| biological source corn | biological source - | biological source human | biological source maize |
| technique(s) microbiological culture: suitable | technique(s) - | technique(s) - | technique(s) - |
| form suspension | form solid | form powder | form liquid |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. room temp |
| Quality Level 100 | Quality Level 100 | Quality Level 200 | Quality Level 100 |
Classe di stoccaggio
10 - Combustible liquids
Che succede?
nwg
Punto di infiammabilità (°F)
Not applicable
Punto di infiammabilità (°C)
Not applicable
DPI (dispositivi di protezione individuale)
Eyeshields, Gloves
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Can be used for culinary purposes?
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