C0880

Conalbumin from chicken egg white

Iron complex

• Sinonimo/i: Ovotransferrin
• Numero CAS: 1391-06-6
• UNSPSC Code: 12352202
• EC Number: 215-727-0
• NACRES: NA.25
• MDL number: MFCD00130856
• Biological source: chicken egg white
• Assay: ≥95% (agarose gel electrophoresis)
• Form: powder
• Technique(s): gel permeation chromatography (GPC): suitable

Proprietà

• biological source: chicken egg white
• Quality Segment: 300
• assay: ≥95% (agarose gel electrophoresis)
• form: powder
• technique(s): gel permeation chromatography (GPC): suitable
• UniProt accession no.: P02789
• storage temp.: −20°C
• Gene Information: chicken ... TF(396241)

Descrizione

General description

Iron-carrying proteins conalbumin and serum transferrin are synthesized with identical 19-amino-acid leader sequences that are removed during protein maturation. The leader sequences are presumably involved in secretion of the proteins by endoplasmic reticulum.

Application

Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. The iron complex of CA is more stable to chemical and physical treatments when compared to the uncomplexed proteins. At near neutral conditions, urea denaturation of CA modifies but does not destroy the iron complex.

Informazioni sulla sicurezza

• Pittogrammi: GHS08
• Parola di avvertenza: Danger
• Codici di pericolo: H317,H334
• Avvertenze di sicurezza: P261 - P280 - P342 + P311
• Hazard Classifications: Resp. Sens. 1 - Skin Sens. 1
• Classe di stoccaggio: 11 - Combustible Solids
• Che succede?: WGK 3
• Punto di infiammabilità (°F): Not applicable
• Punto di infiammabilità (°C): Not applicable
• DPI (dispositivi di protezione individuale): dust mask type N95 (US), Eyeshields, Faceshields, Gloves