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A6150

α1-Antitrypsin from human plasma

salt-free, lyophilized powder

Sinonimo/i:

α1-Proteinase inhibitor

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Voi/SKUDisponibilitàPrezzo
25 mg
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CHF 413.00
100 mg
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CHF 1650.00
500 mg
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CHF 8260.00

Informazioni su questo articolo

Numero CAS:
UNSPSC Code:
12352202
EC Number:
232-924-7
NACRES:
NA.77
MDL number:

CHF 413.00


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biological source

human plasma

Quality Segment

form

salt-free, lyophilized powder

concentration

≥60% (biuret)

technique(s)

inhibition assay: suitable

UniProt accession no.

storage temp.

2-8°C

Gene Information

Biochem/physiol Actions

≤10 mg will inhibit 1.0 mg of trypsin with activity of 10,000 BAEE units per mg protein. ≤10 mg will inhibit approx. 1.0 mg of ·α-chymotrypsin with activity of 40-50 BTEE units per mg protein.
Serine protease inhibitor; inhibits trypsin, chymotrypsin and pancreatic and granulocytic elastase, and acrosin. Effective concentration equimolar with proteinase.
Serine protease inhibitor; inhibits trypsin, chymotrypsin and pancreatic and granulocytic elastase, and acrosin. Effective concentration equimolar with proteinase.The effects of hereditary α1-antitrypsin deficiency and certain autoimmune states result from uncontrolled proteolysis in vivo. Direct α1-antitrypsin replacement therapy has shown promise in animal models of Type 1 diabetes.

Preparation Note

Chromatographically prepared and partially purified.

Disclaimer

Aqueous stock solutions containing 0.01% NaN3 are stable for several months. Solutions can be stored at −80 °C, but should not be refrozen. Unstable below pH 5.5. Inactivated by some non-serine proteinases and by oxidation of active site methionine residue.
RESEARCH USE ONLY. This product is regulated in France when intended to be used for scientific purposes, including for import and export activities (Article L 1211-1 paragraph 2 of the Public Health Code). The purchaser (i.e. enduser) is required to obtain an import authorization from the France Ministry of Research referred in the Article L1245-5-1 II. of Public Health Code. By ordering this product, you are confirming that you have obtained the proper import authorization.

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Questo articolo
A9024A0409178251
description

salt-free, lyophilized powder

description

salt-free, lyophilized powder

description

IgG fraction of antiserum

description

α1-Antitrypsin, CAS 9041-92-3, is a protease inhibitor of the serpin superfamily. Inhibits elastase, cathepsin G, and proteinase 3.

biological source

human plasma

biological source

human plasma

biological source

rabbit

biological source

-

Gene Information

human ... ELA2(1991), ELANE(1991), SERPINA1(5265)

Gene Information

human ... ELA2(1991), SERPINA1(5265)

Gene Information

human ... SERPINA1(5265)

Gene Information

-

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

100

form

salt-free, lyophilized powder

form

salt-free, lyophilized powder

form

-

form

solid

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

−20°C

UniProt accession no.

P08246, P01009

UniProt accession no.

P08246, P01009

UniProt accession no.

P01009

UniProt accession no.

-


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Classe di stoccaggio

11 - Combustible Solids

Che succede?

WGK 3

Punto di infiammabilità (°F)

Not applicable

Punto di infiammabilità (°C)

Not applicable



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Questions

1–2 of 2 Questions  
  1. What is the Department of Transportation shipping information for this product?

    1 answer
    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

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  2. What is the carbohydrate content of human alpha-1-Antitrypsin?

    1 answer
    1. We have found the information on alpha-1-antitrypsin in a reference book:The Plasma Proteins, F.W. Putnam, ed, volume 2, chapter 4, Table II.The alpha-1-antitrypsin is 12 percent carbohydrate, citing K. Heide and H.G. Schwick, Chemistry and Significance of the Carbohydrate Moieties of Human Serum Glycoproteins, Angew. Chem., Int. Ed. Eng., 12, 721-733 (1973).The table also gives information on the percentage of each type of monosaccharide that is present.

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