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Merck

A5378

Albumina

lyophilized powder, ≥90% (agarose gel electrophoresis)

Sinonimo/i:

Albumina, Ovoalbumina

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1 G

CHF 101.00

5 G

CHF 303.00

10 G

CHF 513.00

25 G

CHF 1’090.00

50 G

CHF 2’060.00

CHF 101.00

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Informazioni su questo articolo

Numero CAS:
9006-59-1
UNSPSC Code:
12352202
EC Number:
232-692-7
NACRES:
NA.25
MDL number:
MFCD00130424
eCl@ss:
42010201
Biological source:
chicken egg white
Assay:
≥90% (agarose gel electrophoresis)
Form:
lyophilized powder
Technique(s):
bioconjugation: suitable

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biological source

chicken egg white

type

Grade III

assay

≥90% (agarose gel electrophoresis)

form

lyophilized powder

mol wt

44287 Da by calculation

purified by

chromatography

technique(s)

bioconjugation: suitable

solubility

H2O: soluble 50 mg/mL

UniProt accession no.

P01012

storage temp.

2-8°C

Quality Level

200

Gene Information

chicken ... OVAL(396058)

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Questo articolo
A5253A7642C0755
Albumin from chicken egg white lyophilized powder, ≥90% (agarose gel electrophoresis)

Sigma-Aldrich

A5378

Albumin from chicken egg white

Albumin from chicken egg white powder, 62-88% (agarose gel electrophoresis)

Sigma-Aldrich

A5253

Albumin from chicken egg white

Albumin from chicken egg white For use as a marker in SDS-PAGE

Supelco

A7642

Albumin from chicken egg white

Conalbumin from chicken egg white Substantially iron-free

Sigma-Aldrich

C0755

Conalbumin from chicken egg white

technique(s)

bioconjugation: suitable

technique(s)

bioconjugation: suitable

technique(s)

electrophoresis: suitable

technique(s)

protein quantification: suitable

biological source

chicken egg white

biological source

chicken egg white

biological source

chicken egg white

biological source

chicken egg white

assay

≥90% (agarose gel electrophoresis)

assay

-

assay

-

assay

≥98% (agarose gel electrophoresis)

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

form

lyophilized powder

form

powder

form

powder

form

powder

Gene Information

chicken ... OVAL(396058)

Gene Information

chicken ... OVAL(396058)

Gene Information

chicken ... OVAL(396058)

Gene Information

chicken ... TF(396241)

General description

Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa. [1]

Application

Una glicoproteina fosforilata utile come marcatore (circa 45 kDa) per l′elettroforesi delle proteine. È stato usato per produrre un modello animale dell′asma.
The product is useful as a marker (~45 kDa) for protein electrophoresis. It has been used to produce an animal model of asthma. Ovalbumin was used as medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil.[2] It was also used in a study testing intestinal macromolecule absorption in the fetal pig after infusion of colostrum in utero.[2]

Biochem/physiol Actions

Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C.[3] Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.

pictograms

Health hazard
GHS08

signalword

Danger

hcodes

H334

Classe di stoccaggio

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Hazard Classifications

Resp. Sens. 1

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Certificati d'analisi (COA)

Lot/Batch Number
0000502375
0000502376
0000502379
0000502378
0000502377

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Biotechnology progress, 24(3), 714-719 (2008-04-24)
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T Murata
Methods in molecular medicine, 39, 567-570 (2001-01-01)
In cytokine receptors, there is no consensus sequence motif for tyrosine and/or serine/threonine kinases in its intracellular domain (1). Cytokine receptors associate with and activate members of the Janus kinase family (JAK), which is phosphorylated following ligand binding (2). The
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As the entry sites of many pathogens such as human immunodeficiency virus (HIV), mucosal sites are defended by rapidly reacting resident memory T cells (TRM). TRMs represent a special subpopulation of memory T cells that persist long term in non-lymphoid
A D Nisbet et al.
European journal of biochemistry, 115(2), 335-345 (1981-04-01)
The complete amino acid sequence of hen ovalbumin, comprising 385 residues, has been determined. The sequence was deduced from the 17 cyanogen bromide fragments and from peptides derived by digestion with a number of proteolytic enzymes. The molecular weight of
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