A3133

N_α-Acetyl-L-arginine

Name: <I>N</I><SUB>&#945;</SUB>-Acetyl-<SC>L</SC>-arginine
Brand: SIGMA

≥98% (TLC), suitable for deacetylase assays

Sinonimo/i:

N²-acetyl-L-alanine

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Informazioni su questo articolo

Formula empirica (notazione di Hill):

C₈H₁₆N₄O₃

Numero CAS:

155-84-0

Peso molecolare:

216.24

UNSPSC Code:

12352209

eCl@ss:

32160406

PubChem Substance ID:

24890487

NACRES:

NA.26

EC Number:

205-846-6

MDL number:

MFCD00019733

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Nome del prodotto

N_α-Acetyl-L-arginine,

assay

≥98% (TLC)

Quality Level

200

form

powder

technique(s)

deacetylase assay: suitable

color

colorless to white

storage temp.

−20°C

SMILES string

NC(NCCC[C@H](NC(C)=O)C(O)=O)=N

InChI

1S/C8H16N4O3/c1-5(13)12-6(7(14)15)3-2-4-11-8(9)10/h6H,2-4H2,1H3,(H,12,13)(H,14,15)(H4,9,10,11)/t6-/m0/s1

InChI key

SNEIUMQYRCDYCH-LURJTMIESA-N

Categorie correlate

Amino Acids – Building Blocks of Life Science

Biochemicals

Cell Culture Supplements & Reagents

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Questo articolo	A3626	A2010	A2628
Sigma-Aldrich A3133 N_α-Acetyl-L-arginine	Sigma-Aldrich A3626 N_α-Acetyl-L-ornithine	Sigma-Aldrich A2010 N_α-Acetyl-L-lysine	Sigma-Aldrich A2628 L-Alanine β-naphthylamide
form powder	form powder	form powder	form powder
assay ≥98% (TLC)	assay ≥98% (TLC)	assay ≥98% (TLC)	assay ≥98% (TLC)
technique(s) deacetylase assay: suitable	technique(s) ligand binding assay: suitable	technique(s) ligand binding assay: suitable	technique(s) -
storage temp. −20°C	storage temp. −20°C	storage temp. −20°C	storage temp. 2-8°C
Quality Level 200	Quality Level 200	Quality Level 200	Quality Level 200
color colorless to white	color colorless to white	color colorless to white	color -

Classe di stoccaggio

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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In vitro stimulation of oxidative stress in cerebral cortex of rats by the guanidino compounds accumulating in hyperargininemia.

A T Wyse et al.

Brain research, 923(1-2), 50-57 (2001-12-18)

Hyperargininemia is a metabolic disorder biochemically characterized by tissue accumulation of arginine and other guanidino compounds. Convulsions, lethargy and psychomotor delay or cognitive deterioration are predominant clinical features of this disease. Although neurologic symptoms predominate in this disorder, their pathophysiology

Binding of methylglyoxal to albumin and formation of fluorescent adducts. Inhibition by arginine, N-alpha-acetylarginine and aminoguanidine.

T Selwood et al.

Biochemical Society transactions, 21(2), 170S-170S (1993-05-01)

In vitro effects of L-arginine and guanidino compounds on NTPDase1 and 5'-nucleotidase activities from rat brain synaptosomes.

Daniela Balz et al.

International journal of developmental neuroscience : the official journal of the International Society for Developmental Neuroscience, 21(2), 75-82 (2003-03-05)

Tissue accumulation of arginine (Arg), N-acetylarginine (NA), argininic acid (AA) and homoarginine (HA) occurs in hyperargininemia, an inborn error of the urea cycle. In the present study, we investigated the in vitro effects of Arg, NA, AA and HA on

Reaction of the butter flavorant diacetyl (2,3-butanedione) with N-α-acetylarginine: a model for epitope formation with pulmonary proteins in the etiology of obliterative bronchiolitis.

James M Mathews et al.

Journal of agricultural and food chemistry, 58(24), 12761-12768 (2010-11-17)

The butter flavorant diacetyl (2,3-butanedione) is implicated in causing obliterative bronchiolitis in microwave popcorn plant workers. Because diacetyl modifies arginine residues, an immunological basis for its toxicity is under investigation. Reaction products of diacetyl with N-α-acetylarginine (AcArg) were determined as

Antioxidant activity of coffee model systems.

Pojjana Charurin et al.

Journal of agricultural and food chemistry, 50(13), 3751-3756 (2002-06-13)

Coffee model systems prepared from combinations of chlorogenic acid (CGA), N(alpha)-acetyl-1-arginine (A), sucrose (S), and cellulose (C) were roasted at 240 degrees C for 4 min prior to analysis by UV-visible spectrophotometry, capillary zone electrophoresis (CZE), and the ABTS radical

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Numero articolo commerciale globale

SKU	GTIN
A3133-10G	04061832414737
A3133-5G	04061832414744

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N_α-Acetyl-L-arginine