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A1296

Agar

microbiology tested, suitable for plant cell culture, suitable for cell culture, powder

Sinonimo/i:

Agar-agar, Gum agar

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Cambia visualizzazione
A voi/SKUDisponibilitàPrezzo
100 g
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CHF 109.00
500 g
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CHF 358.00
1 kg
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CHF 531.00
5 kg
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CHF 2’020.00
10 kg
Per conoscere la disponibilità, visualizza il carrello
CHF 2’780.00
25 kg
Per conoscere la disponibilità, visualizza il carrello
CHF 5’070.00

Informazioni su questo articolo

Formula condensata:
(C12H18O9)n
Numero CAS:
UNSPSC Code:
50405901
eCl@ss:
42040102
EC Number:
232-658-1
NACRES:
NA.21
MDL number:

CHF 109.00


Per conoscere la disponibilità, visualizza il carrello

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Quality Segment

biological source

algae (Rhodophyceae), synthetic

form

powder

mol wt

203.23  g/mol

packaging

pkg of 1 kg, pkg of 100 g, pkg of 500 g

technique(s)

cell culture | mammalian: suitable, cell culture | plant: suitable, microbiological culture: suitable, protein purification: suitable

ign. residue

2.0-4.5%

transition temp

congealing temperature <38 °C (1.5% in H2O)

suitability

microbiology tested

application(s)

agriculture
agriculture
food and beverages
life science and biopharma
microbiology
microbiology

storage temp.

room temp

SMILES string

O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1

InChI key

GYYDPBCUIJTIBM-DYOGSRDZSA-N

Application

L′agar viene comunemente impiegato in ricerca per:
  • piastre di agar per microbiologia, come le piastre di brodo di soia triptico o agar TSB per la coltivazione di cellule batteriche[1]
  • terreno di Murashige e Skoog 50% o terreno MS (MS miscela base) per la crescita di piantine
  • la micropropagazione del lentisco (Pistacia lentiscus), per l′avvio del germogliamento

Features and Benefits

  • Polvere di agar di alta qualità per un uso generale in ricerca
  • Indicato per applicazioni di microbiologia su culture batteriche e di altri microorganismi
  • Indicato per colture cellulari vegetali per le scienze orticole e le biotecnologie
  • Si prepara e si sterilizza in autoclave molto facilmente, per ottenere un terreno solido o semi-solido a 6/12 g/L

Other Notes

Per ulteriori informazioni sulla nostra gamma di Composti biochimici, compilare questo modulo.

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Questo articolo
A6686A8678A4800
Agar microbiology tested, suitable for plant cell culture, suitable for cell culture, powder

Sigma-Aldrich

A1296

Agar

Agar Bacteriological, microbiology tested, suitable for plant cell culture, granular

Sigma-Aldrich

A6686

Agar

Agar suitable for plant cell culture

Sigma-Aldrich

A8678

Agar

Agar Type M, suitable for plant cell culture

Sigma-Aldrich

A4800

Agar

form

powder

form

granular

form

powder

form

powder

technique(s)

cell culture | mammalian: suitable, microbiological culture: suitable, cell culture | plant: suitable, protein purification: suitable

technique(s)

cell culture | plant: suitable

technique(s)

cell culture | plant: suitable

technique(s)

cell culture | plant: suitable

biological source

algae (Rhodophyceae), synthetic

biological source

algae (Rhodophyceae)

biological source

algae (Rhodophyceae)

biological source

algae (Rhodophyceae)

storage temp.

room temp

storage temp.

room temp

storage temp.

room temp

storage temp.

room temp

mol wt

203.23  g/mol

mol wt

-

mol wt

-

mol wt

-

ign. residue

2.0-4.5%

ign. residue

-

ign. residue

-

ign. residue

-


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Classe di stoccaggio

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Certificati d'analisi (COA)

Lot/Batch Number

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Questions

1–3 of 3 Questions  
  1. What is the gel strength of agar A1296?

    1 answer
    1. The product information and specification sheet for this product do not specify an exact gel strength value. Details provided include recommended usage (6-12 g/L), gelling temperature (32-35°C), pH (7.0-7.5 at 1.5%), and ash content (2-5%), but a gel strength in g/cm² is not listed.

      Helpful?

  2. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  3. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

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