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76427

Penicillin Amidase from Escherichia coli

5-10 units/mg protein

Sinonimo/i:

Penicillin Acylase, Penicillin Amidohydrolase

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A voi/SKUDisponibilitàPrezzo
250 mg
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CHF 141.00
1 g
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CHF 445.00

Informazioni su questo articolo

Numero CAS:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-753-8
MDL number:
Numero CE:
Specific activity:
5-10 units/mg protein
Biological source:
Escherichia coli

CHF 141.00


Per conoscere la disponibilità, visualizza il carrello

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biological source

Escherichia coli

Quality Segment

form

suspension

specific activity

5-10 units/mg protein

mol wt

Mr ~70000

technique(s)

activity assay: suitable

application(s)

diagnostic assay manufacturing

storage temp.

2-8°C

General description

Penicillin amidase is a periplasmic 80K heterodimer with A and B chains (209 and 566 amino acids, respectively). It is widely distributed among microorganisms, including bacteria, yeast and filamentous fungi. Among all the sources, the enzyme produced by E. coli is most well-characterized and common for industrial application.[1]

Application

Penicillin amidase was used to study its effect in release of fatty acid and HSL (homoserine lactone) from AHLs (N -acylhomoserine lactones) in degradation of antibiotics.[2] It was used as positive control for assaying penicillin G acylase activity in the study of functional analysis of bile salt hydrolase and penicillin acylase family members in Lactobacillus sp.[3] Penicillin amidase may be used for synthesis of 6-aminopenicillanic acid from penicillin-G and for the industrial production of β-lactam antibiotics.

Biochem/physiol Actions

The biosynthesis of Penicillin amidase in E. coli by hydrophobic protein chromatography is an inducible reaction which is regulated by metabolized carbon source (e.g. polyols, carboxylic acid etc.). It is also influenced by catabolite repression.[4] It catalyzes the formation of amide bonds through an acyl-enzyme intermediate.

Other Notes

1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol benzylpenicillin per minute at pH 7.6 and 37°C
Characterization; In enantioselective resolution; Synthesis of ampicillin and benzylpenicillin.

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Questo articolo
G8880P4252A3809
specific activity

5-10 units/mg protein

specific activity

≥50 units/mg protein

specific activity

30-90 units/mg protein (modified Warburg-Christian, in glycine buffer)

specific activity

100-300 units/mg protein (biuret)

technique(s)

activity assay: suitable

technique(s)

-

technique(s)

-

technique(s)

-

biological source

Escherichia coli

biological source

Escherichia coli

biological source

Escherichia coli

biological source

-

application(s)

diagnostic assay manufacturing

application(s)

-

application(s)

-

application(s)

-

form

suspension

form

lyophilized powder

form

ammonium sulfate suspension

form

lyophilized powder

mol wt

Mr ~70000

mol wt

110 kDa

mol wt

-

mol wt

-


Classe di stoccaggio

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable



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Questions

  1. Good afternoon, I recently received Penicillin-Amidase aus E. coli 5-10 units/mg protein (250mg). Could you please guide me how much volume does it contain so that we can calculate the precise amount of concenteration available. Thank you in advance.

    1 answer
    1. The activity and protein concentration of this product varies from lot to lot and are reported in the product Certificate of Analysis. This information may then be used to determine the lot specific volume. As an example, a lot reporting a 99 mg/mL protein concentration would result in a volume of 2.53 mL for the 250 mg package size. This 250 mg package would have a total activity of 2436 units. Please see the link below to review a sample or lot specific Certificate:
      https://www.sigmaaldrich.com/product/sigma/76427#product-documentation

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