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54765

Sigma-Aldrich

γ-Carotene

≥90% (HPLC)

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About This Item

Formula empirica (notazione di Hill):
C40H56
Numero CAS:
472-93-5
Peso molecolare:
536.87
Beilstein:
3226412
Codice UNSPSC:
12352202
ID PubChem:
329758057
NACRES:
NA.32

Saggio

≥90% (HPLC)

Forma fisica

solid

PM

536.87 g/mol

λ

in hexane (with 2% dichloromethane)

Assorbanza UV

λ: 458-462 nm Amax

Temperatura di conservazione

−20°C

Stringa SMILE

CC(/C=C/C1=C(C)CCCC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(\C=C\C=C(C)\CCC=C(C)C)C

InChI

1S/C40H56/c1-32(2)18-13-21-35(5)24-15-26-36(6)25-14-22-33(3)19-11-12-20-34(4)23-16-27-37(7)29-30-39-38(8)28-17-31-40(39,9)10/h11-12,14-16,18-20,22-27,29-30H,13,17,21,28,31H2,1-10H3/b12-11+,22-14+,23-16+,26-15+,30-29+,33-19+,34-20+,35-24+,36-25+,37-27+
HRQKOYFGHJYEFS-BXOLYSJBSA-N

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Descrizione generale

Research area: Cell Signaling

Carotenoids are tetraterpene pigments known for displaying a range of colors such as yellow, orange, red, and purple. They are mostly found in photosynthetic bacteria, certain species of archaea and fungi, algae, plants, and animals. γ-Carotene, characterized by its unsubstituted β-ionone rings, serves as a precursor to retinoids and is referred to as pro-vitamin A.

Azioni biochim/fisiol

Metabolite in carotenoid biosynthesis and the biosynthesis of plant secondary metabolites.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Journal of agricultural and food chemistry, 63(5), 1622-1630 (2015-01-31)
Three new oxidative metabolites of lycopenes, (erythro)-lycopene-5,6-diol, (threo)-lycopene-5,6-diol, and 1,16-dehydro-2,6-cyclolycopene-5-ol B, and four new oxidative metabolites of γ-carotenes, 2',6'-cyclo-γ-carotene-1',5'-diol A, 2',6'-cyclo-γ-carotene-1',5'-diol B, (erythro)-γ-carotene-5,6-diol, and (threo)-γ-carotene-5,6-diol, were isolated as minor components from the aril of gac, Momordica cochinchinensis. These structures were
C Schmidt-Dannert et al.
Nature biotechnology, 18(7), 750-753 (2000-07-11)
The burgeoning demand for complex, biologically active molecules for medicine, materials science, consumer products, and agrochemicals is driving efforts to engineer new biosynthetic pathways into microorganisms and plants. We have applied principles of breeding, including mixing genes and modifying catalytic
Triantafyllos Roukas et al.
Applied biochemistry and biotechnology, 175(1), 182-193 (2014-09-25)
The effect of the aeration rate on carotene production from deproteinized hydrolyzed whey by Blakeslea trispora in a bubble column reactor was investigated. Aeration rate significantly affected carotene concentration and morphology of the fungus. Enhanced aeration caused change of the
Carotenoids as natural functional pigments
Maoka T
Journal of Natural Medicines, 74(1), 1?16-1?16 (2020)
P. D. Fraser et al.
Plant physiology, 105(1), 405-413 (1994-05-01)
Tomato (Lycopersicon esculentum Mill. cv Ailsa Craig) fruit, at five stages of development, have been analyzed for their carotenoid and chlorophyll (Chl) contents, in vitro activities of phytoene synthase, phytoene desaturase, and lycopene cyclase, as well as expression of the
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