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43708

Xanthan from Xanthomonas campestris

Sinonimo/i:

Xanthan gum from Xanthomonas campestris, Gum xanthan

Autenticati per visualizzare i prezzi organizzativi e contrattuali.

Informazioni su questo articolo

Numero CAS:
UNSPSC Code:
12352201
NACRES:
NA.25
EC Number:
234-394-2
MDL number:


biological source

Xanthomonas campestris

form

powder

ign. residue

≤15%

loss

≤15% loss on drying

color

white to beige

viscosity

25-70 mPa.s, 1 % in H2O(25 °C)

suitability

conforms to structure for IR spectroscopy

storage temp.

room temp

SMILES string

O1c2c(cccc2)Cc3c1cccc3

InChI

1S/C13H10O/c1-3-7-12-10(5-1)9-11-6-2-4-8-13(11)14-12/h1-8H,9H2

InChI key

GJCOSYZMQJWQCA-UHFFFAOYSA-N

Application

Xanthan gum is an anionic polysaccharide composed of a β-(1→4)-D-glucopyranose glucan backbone with side chains of (1→3)-α-D-mannopyranose-(2→1)-β-D-glucuronic acid-(4→1)-β-D-mannopyranose on alternating residues. Approximately half of the terminal mannose residues are 4,6-pyruvated while most of the inner mannose residues are 6-acetylated. Its properties make it a useful matrix component for drug delivery systems. It forms stable drug suspensions in aqueous media and soft gels with locust bean gum or guar gum.
Xanthan gum is an anionic polysaccharide composed of a β-(1→4)-D-glucopyranose glucan backbone with side chains of (1→3)-α-D-mannopyranose-(2→1)-β-D-glucuronic acid-(4→1)-β-D-mannopyranose on alternating residues. Approximately half of the terminal mannose residues are 4,6-pyruvated while most of the inner mannose residues are 6-acetylated. Its properties make it a useful matrix component for drug delivery systems. It forms stable drug suspensions in aqueous media and soft gels with locust bean gum or guar gum. Xanthan gum mimics the texture of lipids and is used as a control in experiments where signaling pathways initiated by consumption of lipid-containing reagents are investigated in mice.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.


Classe di stoccaggio

11 - Combustible Solids

Che succede?

WGK 1

Punto di infiammabilità (°F)

Not applicable

Punto di infiammabilità (°C)

Not applicable



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