SMB01334
Daidzein glucuronide potassium salt
Sinonimo/i:
Daidzein 7-O-β-D-glucuronide potassium salt, Daidzein 7-O-glucuronide potassium salt, Daidzein-7-glucuronide potassium salt, Daidzin-7-O-glucuronide potassium salt
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About This Item
Formula empirica (notazione di Hill):
C21H17KO10
Peso molecolare:
468.45
Codice UNSPSC:
12352205
NACRES:
NA.25
Prodotti consigliati
Origine biologica
plant
Livello qualitativo
Saggio
≥95% (HPLC)
Stato
solid
Punto di fusione
219—220 °C
Temperatura di conservazione
2-8°C
Descrizione generale
Daidzein-7-O-glucuronide is a conjugated polar metabolite of the soy isoflavone daidzein, present in blood and tissues following soy product consumption. Daidzein, circulating as its glucuronide or sulfate forms, influences various cellular processes and is utilized as a dietary supplement for addressing menopausal bone loss and cancer prevention. Recent studies have highlighted the importance of understanding the metabolism and disposition of isoflavones like daidzein and genistein in plasma, particularly regarding their role in preventing hormone-dependent diseases and their potential activation within target cells.
Applicazioni
Daidzein-7-O-glucuronide can be employed for studying the metabolism and metabolomic pathways of daidzein isoflavone, particularly in the context of metabolomics, phytochemical, and biochemical research.
Caratteristiche e vantaggi
Versatile and adaptable for a variety of research and metabolomics applications.
Altre note
For additional information on our range of Biochemicals, please complete this form.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.
Sebastian T Soukup et al.
Archives of toxicology, 90(6), 1335-1347 (2016-02-04)
Soy isoflavones (IF) are in the focus of biomedical research since more than two decades. To assess their bioactivity, IF are investigated in rats and mice as a model. As the biological activity of IF is affected by their biotransformation
Juping Zhang et al.
Journal of agricultural and food chemistry, 66(49), 12941-12952 (2018-11-18)
Black soybeans are rich in isoflavones, which have several beneficial health effects. In this study, a validated method based on UHPLC-MS/MS was developed to screen black-soybean metabolites in rat urine, bile, and plasma and to quantify the compounds (daidzein, genistein
Amritha Johny et al.
Ecotoxicology and environmental safety, 197, 110611-110611 (2020-04-16)
Efficient aquaculture is depending on sustainable protein sources. The shortage in marine raw materials has initiated a shift to "green aquafeeds" based on staple ingredients such as soy and wheat. Plant-based diets entail new challenges regarding fish health, product quality
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