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90983

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Conjugated (9E,11E)-Linoleic acid

analytical standard

Sinonimo/i:

(9E,11E)-9,11-Octadecadienoic acid, 9E,11E-CLA, Isolinoleic acid, Linoleic acid (9-trans, 11-trans), Mangold’s acid

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20 MG
CHF 371.00

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20 MG
CHF 371.00

About This Item

Formula empirica (notazione di Hill):
C18H32O2
Numero CAS:
Peso molecolare:
280.45
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

CHF 371.00


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Origine biologica

synthetic

Livello qualitativo

Grado

analytical standard

Saggio

≥98.0% (HPLC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Formato

neat

Gruppo funzionale

carboxylic acid

Temperatura di conservazione

−20°C

Stringa SMILE

CCCCCC\C=C\C=C\CCCCCCCC(O)=O

InChI

1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-10H,2-6,11-17H2,1H3,(H,19,20)/b8-7+,10-9+
JBYXPOFIGCOSSB-XBLVEGMJSA-N

Categorie correlate

Descrizione generale

Conjugated (9E,11E)-linoleic acid can be obtained via hydrogenation of linoleic acid in the middle [12,13] double bond.[1]

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves


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Certificati d'analisi (COA)

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Journal of agricultural and food chemistry, 60(38), 9705-9710 (2012-09-06)
A simple and accurate method for screening of bacterial strains with the ability to convert free linoleic acid into specific conjugated linoleic acid (CLA) isomers has been developed by combining the ultraviolet spectral scan and capillary electrophoresis analysis. The ultraviolet
M Joy et al.
Meat science, 90(3), 775-782 (2011-12-01)
The aim of this study was to evaluate the use of forage diets (grazing vs. hay) around the time of ewe parturition, on the fatty acids profile of suckling lamb meat (10-12kg body weight). Forty-eight multiparous single-bearing ewes were used.
Jason R Deguire et al.
Nutrition research (New York, N.Y.), 32(12), 911-920 (2012-12-19)
The relationships between conjugated linoleic acid (CLA) status, bone, body composition, and the effect of CLA on calciotropic hormones are unclear. A cross-sectional study was designed to examine the association between c9, t11 CLA status in erythrocyte membranes (RBC) and
P G Toral et al.
Journal of dairy science, 95(11), 6755-6759 (2012-09-11)
This study was conducted in lactating goats with the aim of measuring the deposition of trans-11 18:1 (vaccenic acid, VA) and the product of its Δ(9)-desaturation, cis-9, trans-11 18:2 (rumenic acid, RA), in the major tissues that are involved in

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