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36724

Supelco

4-Ethylphenol

PESTANAL®, analytical standard

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About This Item

Formula condensata:
C2H5C6H4OH
Numero CAS:
123-07-9
Peso molecolare:
122.16
Beilstein:
1363317
Numero CE:
204-598-6
Numero MDL:
MFCD00002393
Codice UNSPSC:
41116107
ID PubChem:
329755479

Grado

analytical standard

Densità del vapore

4.2 (vs air)

Tensione di vapore

0.13 mmHg ( 20 °C)

Nome Commerciale

PESTANAL®

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

P. ebollizione

218-219 °C (lit.)

Punto di fusione

40-42 °C (lit.)

applicazioni

agriculture
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

Formato

neat

Stringa SMILE

CCc1ccc(O)cc1

InChI

1S/C8H10O/c1-2-7-3-5-8(9)6-4-7/h3-6,9H,2H2,1H3
HXDOZKJGKXYMEW-UHFFFAOYSA-N

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Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Note legali

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pittogrammi

Corrosion
GHS05

Avvertenze

Danger

Indicazioni di pericolo

H318

Consigli di prudenza

P280 - P305 + P351 + P338

Classi di pericolo

Eye Dam. 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

212.0 °F - closed cup

Punto d’infiammabilità (°C)

100 °C - closed cup

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves

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Certificati d'analisi (COA)

Lot/Batch Number
BCBW8491

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Sigma-Aldrich

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Iodometano contains copper as stabilizer, ReagentPlus®, 99.5%

Sigma-Aldrich

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Tetrabutylammonium bromide ACS reagent, ≥98.0%

Sigma-Aldrich

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Sigma-Aldrich

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Sigma-Aldrich

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Dietiletere

S Benito et al.
Journal of applied microbiology, 106(5), 1743-1751 (2009-02-20)
The formation of ethylphenols in wines, a consequence of Dekkera/Brettanomyces metabolism, can affect their quality. The main aims of this work were to further our knowledge of Dekkera/Brettanomyces with respect to ethylphenol production, and to develop a methodology for detecting
Cyrille Sabot et al.
Chemical communications (Cambridge, England), (20)(20), 2941-2943 (2009-05-14)
A concise total synthesis of (+/-)-aspidospermidine has been achieved in twelve steps from inexpensive 4-ethylphenol, based on an oxidative Hosomi-Sakurai reaction via the concept of "aromatic ring umpolung".
Hajo Zech et al.
Proteomics, 11(16), 3380-3389 (2011-07-14)
Two-dimensional difference gel electrophoresis (2-D DIGE) allows for reliable quantification of global protein abundance changes. The threshold of significance for protein abundance changes depends on the experimental variation (biological and technical). This study estimates biological, technical and total variation inherent
Michael R L Stratford et al.
Bioorganic & medicinal chemistry, 20(14), 4364-4370 (2012-06-16)
In vitro studies, using combined spectrophotometry and oximetry together with hplc/ms examination of the products of tyrosinase action demonstrate that hydroquinone is not a primary substrate for the enzyme but is vicariously oxidised by a redox exchange mechanism in the
Isa Silva et al.
International journal of food microbiology, 145(2-3), 471-475 (2011-02-19)
This work aimed to evaluate the effect of certain factors on the production of volatile phenols from the metabolism of p-coumaric acid by lactic acid bacteria (LAB) (Lactobacillus plantarum, L. collinoides and Pediococcus pentosaceus). The studied factors were: pH, L-malic
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