33252

4-(3,6-Dimethyl-3-heptyl)phenol-3,5-d₂ diethoxylate

1 μg/mL in acetone, analytical standard

• Sinonimo/i: 2-{2-[4-(1-Ethyl-1,4-dimethylpentyl)-phenoxy-3,5-d₂]-ethoxy}-ethanol, 2-{2-[4-(3,6-Dimethyl-3-heptyl)phenoxy-3,5-d₂]ethoxy}ethanol, 3,6,3-Nonylphenol diethoxylate-d₂ (ring-3,5-d₂), 363-NP₂EO-D₂
• Formula empirica (notazione di Hill): C₁₉D₂H₃₀O₃
• Numero CAS: 1173021-42-5
• Peso molecolare: 310.47
• Numero CE: 200-662-2
• Numero MDL: MFCD09953758
• Codice UNSPSC: 41116107
• ID PubChem: 329754478
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Durata: limited shelf life, expiry date on the label
• Concentrazione: 1 μg/mL in acetone
• tecniche: HPLC: suitable; gas chromatography (GC): suitable
• applicazioni: environmental
• Formato: single component solution
• Spostamento di massa: M+2
• Temperatura di conservazione: −20°C
• Stringa SMILE: [2H]c1cc(OCCOCCO)cc([2H])c1C(C)(CC)CCC(C)C
• InChI: 1S/C19H32O3/c1-5-19(4,11-10-16(2)3)17-6-8-18(9-7-17)22-15-14-21-13-12-20/h6-9,16,20H,5,10-15H2,1-4H3/i6D,7D; MXEUZASFOXCTSR-QFIQSOQBSA-N

Descrizione

Descrizione generale

Certan Vial

Applicazioni

4-(3,6-Dimethyl-3-heptyl)phenol-3,5-d₂ diethoxylate solution is a deuterated standard used for the analysis of mono and di-ethoxylates of nonylphenol (NP) and octylphenol (OP) in environmental samples using solid-phase micro extraction followed by gas chromatography with mass spectrometry (SPME-GC-MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS07
• Avvertenze: Danger
• Indicazioni di pericolo: H225,H319,H336
• Consigli di prudenza: P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338
• Classi di pericolo: Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
• Organi bersaglio: Respiratory system
• Rischi supp: EUH066
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): 1.4 °F - Information refers to the main ingredient.
• Punto d’infiammabilità (°C): -17 °C - Information refers to the main ingredient.