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Supelco

Heptachlor solution

100 μg/mL in methanol, PESTANAL®, analytical standard

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About This Item

Formula empirica (notazione di Hill):
C10H5Cl7
Numero CAS:
76-44-8
Peso molecolare:
373.32
Numero CE:
200-659-6
Numero MDL:
MFCD00213497
Codice UNSPSC:
41116107
ID PubChem:
329753680
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Nome Commerciale

PESTANAL®

Durata

limited shelf life, expiry date on the label

Concentrazione

100 μg/mL in methanol

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

cleaning products
cosmetics
environmental
food and beverages
personal care

Formato

single component solution

Temperatura di conservazione

2-8°C

Stringa SMILE

ClC1C=CC2C1[C@]3(Cl)C(Cl)=C(Cl)[C@@]2(Cl)C3(Cl)Cl

InChI

1S/C10H5Cl7/c11-4-2-1-3-5(4)9(15)7(13)6(12)8(3,14)10(9,16)17/h1-5H/t3?,4?,5?,8-,9+/m1/s1
FRCCEHPWNOQAEU-ZFBAKZBRSA-N

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Descrizione generale

Heptachlor, a chlorinated cyclodiene, is generally used as chiral pesticide.

Applicazioni

Heptachlor may be used as an insecticide analytical standard for the determination of the analyte:
  • In groundwater samples by solid phase microextraction (SPME) method with a polyacrylate fibre, prior to detection by gas chromatography mass spectrometry in electron impact ionisation mode (GC–EI-MS).
  • In fruits and vegetables using solid phase extraction clean-up followed by gas chromatography and electron-capture detection (GC–ECD).
Heptachlor was used in determination of concentration levels of heptachlor in dry fish using gas chromatography with electron capture detector.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Note legali

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Avvertenze

Danger

Indicazioni di pericolo

H225,H301 + H311 + H331,H370

Classi di pericolo

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

Organi bersaglio

Eyes,Central nervous system

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

51.8 °F - closed cup

Punto d’infiammabilità (°C)

11 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves

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Certificati d'analisi (COA)

Lot/Batch Number
BCCF3781
BCBS5115V
SZBD014XV
SZBA097XV
SZBA097X

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Incidence of organochlorine insecticides (DDT and heptachlor) in Bangladeshi dry fish: Seasonal trends and species variability
Bhuiyan, N.I., Bhuiyan, Habibur Rahman; and Nath, K.K.
African Journal of Environmental Science and Technology (2009)
Sources, atmospheric transport and deposition mechanism of organochlorine pesticides in soils of the Tibetan Plateau.
Chen L
The Science of the Total Environment, 577, 405-412 (2017)
Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges.
Sharif Z, et al.
Journal of Chromatography A, 1127(1-2), 254-261 (2006)
Sérgio Sousa et al.
Environmental technology, 32(5-6), 673-683 (2011-09-01)
Pesticides have been responsible for strong environmental impacts, mainly due to their persistence in the environment. Removal technologies are usually combined, because degradation of organic matter is needed prior to a tertiary treatment to guarantee pesticides elimination to levels below
Pingping Zhou et al.
Environment international, 42, 152-159 (2011-07-01)
Dietary exposure to persistent organochlorine pesticides (OCPs) was assessed for Chinese populations, using the total diet study (TDS) approach in 2007. Multistage random cluster sampling method was used in this study. 108 composite samples, representative of foods "as consumed" by
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