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Supelco

Methyl cis-15-tetracosenoate

analytical standard

Sinonimo/i:

Nervonic acid methyl ester, Selacholeic acid methyl ester

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About This Item

Formula empirica (notazione di Hill):
C25H48O2
Numero CAS:
2733-88-2
Peso molecolare:
380.65
Beilstein:
1728860
Numero CE:
220-352-0
Numero MDL:
MFCD00056324
Codice UNSPSC:
85151701
ID PubChem:
329751291
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Saggio

≥98.0% (GC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Formato

neat

Gruppo funzionale

ester

Condizioni di spedizione

ambient

Temperatura di conservazione

−20°C

Stringa SMILE

CCCCCCCC\C=C/CCCCCCCCCCCCCC(=O)OC

InChI

1S/C25H48O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25(26)27-2/h10-11H,3-9,12-24H2,1-2H3/b11-10-
AINIZSBLAFHZCP-KHPPLWFESA-N

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Descrizione generale

Methyl cis-15-tetracosenoate is a fatty acid methyl ester.

Applicazioni

It may be used as reference standard oil mixture to determine the fatty acids and long chain alcohols of wax esters using GC/MS analysis.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Choose from one of the most recent versions:

Certificati d'analisi (COA)

Lot/Batch Number
BCCK9072
BCCK1339
BCCG0932
BCCD0017
BCCB0333

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Jiahui Yu et al.
Nutrients, 11(8) (2019-08-17)
Nervonic acid (24:1 n-9, NA) plays a crucial role in the development of white matter, and it occurs naturally in human milk. This study aims to quantify NA in human milk at different lactation stages and compare it with the
Atsuko Tada et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 46(5), 198-204 (2005-11-25)
Jojoba wax is a natural gum base used as a food additive in Japan, and is obtained from jojoba oil with a characteristically high melting point. Although the constituents of jojoba oil have been reported, the quality of jojoba wax
Ayesha Khalid et al.
Scientific reports, 8(1), 14883-14883 (2018-10-07)
Acute Leukaemia (AL) is a neoplasm of WBCs (white blood cells). Being an important class of metabolites, alteration in free fatty acids (FFAs) levels play a key role in cancer development and progression. As they involve in cell signaling, maintain

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