04584

Rappaport Vassiliadis Broth acc. to DIN EN ISO 6579:2002

suitable for microbiology

• Sinonimo/i: Rappaport-Vassiliadis-Soja-Bouillon
• NACRES: NA.85
• UNSPSC Code: 41171606

Proprietà

• sterility: non-sterile
• Quality Segment: 100
• shelf life: limited shelf life, expiry date on the label
• composition: dipotassium phosphate, 0.18 g/L , magnesium chloride, 13.58 g/L , malachite green, 0.036 g/L , monopotassium phosphate, 1.26 g/L , sodium chloride, 7.2 g/L , soy peptone, 4.50 g/L
• final pH: 5.2±0.2 (25 °C)
• application(s): environmental; food and beverages, microbiology
• suitability: selective for Salmonella spp.

Descrizione

General description

Liquid medium for the selective enrichment of Salmonella in foodstuffs and other materials. The Rappaport Vassiliadis medium complies with recommendations of the APHA for the examinations of food.

Informazioni sulla sicurezza

• Classe di stoccaggio: 13 - Non Combustible Solids
• wgk: WGK 1
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)