14-605

Fer Protein, active, 10 µg

• Codice UNSPSC: 12352202
• eCl@ss: 32160405

Proprietà

• Ricombinante: expressed in baculovirus infected Sf21 cells
• Livello qualitativo: 100
• Descrizione: protein target Fer
• Purificato mediante: (Ni²⁺/NTA-agarose)
• tecniche: activity assay: suitable
• N° accesso UniProt: P16591
• Informazioni sul gene: human ... FER(2241)

Descrizione

Descrizione generale

FUNCTION: SwissProt: P16591 # Tyrosine kinase of the non-receptor type. Probably performs an important function, perhaps in regulatory processes such as cell cycle control.
SIZE: 822 amino acids; 94638 Da
SUBCELLULAR LOCATION: Cytoplasm. Nucleus. Note=Associated with the chromatin.
TISSUE SPECIFICITY: Expressed in a variety of lymphoid cell lines.
SIMILARITY: SwissProt: P16591 ## Belongs to the protein kinase superfamily. Tyr protein kinase family. Fes/fps subfamily. & Contains 1 FCH domain. & Contains 1 protein kinase domain. & Contains 1 SH2 domain.

Qualità

routinely evaluated by phosphorylation of IGF-IRtide (Catalog #12-527)

Proprietà fisiche

35.6kDa

Stoccaggio e stabilità

6 months at -70°C

Risultati analitici

For Specific Activity data, refer to the Certificate of Analysis for individual lots of this enzyme.

Esclusione di responsabilità

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H317
• Consigli di prudenza: P261 - P272 - P280 - P302 + P352 - P333 + P313 - P362 + P364
• Classi di pericolo: Skin Sens. 1
• Codice della classe di stoccaggio: 12 - Non Combustible Liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable