S-083

AB-PINACA 4-Hydroxypentyl metabolite

100 μg/mL in methanol, certified reference material, Cerilliant^®

• Formula empirica (notazione di Hill): C₁₈H₂₆N₄O₃
• Peso molecolare: 346.42
• Codice UNSPSC: 41116107
• NACRES: NA.24

Proprietà

• Grado: certified reference material
• Livello qualitativo: 300
• Stato: liquid
• Caratteristiche: Snap-N-Spike^®/Snap-N-Shoot^®
• Confezionamento: ampule of 1 mL
• Produttore/marchio commerciale: Cerilliant^®
• Concentrazione: 100 μg/mL in methanol
• tecniche: gas chromatography (GC): suitable; liquid chromatography (LC): suitable
• applicazioni: forensics and toxicology; forensics and toxicology
• Formato: single component solution
• Temperatura di conservazione: −20°C

Descrizione

Descrizione generale

A Certified Spiking Solution^® of AB-PINACA 4-hydroxypentyl metabolite, also known as the Omega minus one-OH metabolite of AB-PINACA. The 4-Hydroxypentyl analog is a major urinary metabolite of AB-PINACA, a synthetic cannabinoid that anecdotal reports suggests, can cause severe adverse health effects such as stroke and seizure. AB-PINACA has been detected as a constituent in illicit herbal incense and e-cigarette liquid products.

Note legali

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

CERTIFIED SPIKING SOLUTION is a registered trademark of Cerilliant Corporation

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS06,GHS08
• Avvertenze: Danger
• Indicazioni di pericolo: H225,H301 + H311 + H331,H370
• Consigli di prudenza: P210 - P280 - P301 + P310 + P330 - P302 + P352 + P312 - P304 + P340 + P311
• Classi di pericolo: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
• Organi bersaglio: Eyes
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): 49.5 °F - closed cup
• Punto d’infiammabilità (°C): 9.7 °C - closed cup