M-166

5-MeO-MiPT hydrochloride solution

1.0 mg/mL in methanol (as free base), ampule of 1 mL, certified reference material, Cerilliant^®

• Formula empirica (notazione di Hill): C₁₅H₂₂N₂O · HCl
• Numero CAS: 96096-55-8
• Peso molecolare: 282.81
• Numero CE: 200-659-6
• Codice UNSPSC: 41116107

Proprietà

• Grado: certified reference material
• Livello qualitativo: 300
• Forma fisica: liquid
• Caratteristiche: (Snap-N-Spike^®)
• Confezionamento: ampule of 1 mL
• Produttore/marchio commerciale: Cerilliant^®
• drug control: Narcotic Licence Schedule E (Switzerland)
• Concentrazione: 1.0 mg/mL in methanol (as free base)
• tecniche: gas chromatography (GC): suitable; liquid chromatography (LC): suitable
• applicazioni: pharmaceutical (small molecule)
• Formato: single component solution
• Temperatura di conservazione: −20°C
• InChI: 1S/C15H22N2O/c1-11(2)17(3)8-7-12-10-16-15-6-5-13(18-4)9-14(12)15/h5-6,9-11,16H,7-8H2,1-4H3; HEDOODBJFVUQMS-UHFFFAOYSA-N

Descrizione

Descrizione generale

5-MeO-MiPT, known by the street name Moxy or Moxie, is a designer typtamine and analogue of 5-MeO-DiPT that is used as a dissociative and hallucinogen. This certified solution standard is suitable for 5-MeO-MiPT testing methods by GC/MS or LC/MS testing applications in clinical toxicology, urine drug testing, or forensic analysis. The use of 5-MeO-MiPT has recently been reported in Europe.

Note legali

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS06,GHS08
• Avvertenze: Danger
• Indicazioni di pericolo: H225,H301 + H311 + H331,H370
• Consigli di prudenza: P210 - P280 - P301 + P310 + P330 - P302 + P352 + P312 - P304 + P340 + P311
• Classi di pericolo: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
• Organi bersaglio: Eyes
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): 49.5 °F - closed cup
• Punto d’infiammabilità (°C): 9.7 °C - closed cup