58730
Ethyl 4-methylvalerate
≥97.0% (GC)
Sinonimo/i:
Ethyl 4-methylpentanoate, Ethyl isocaproate
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Cambia visualizzazione
25 ML
CHF 133.00
About This Item
Formula condensata:
(CH3)2CHCH2CH2COOC2H5
Numero CAS:
Peso molecolare:
144.21
Beilstein:
1747377
Numero CE:
Numero MDL:
Codice UNSPSC:
12352100
ID PubChem:
NACRES:
NA.22
Prodotti consigliati
Saggio
≥97.0% (GC)
P. ebollizione
159-160 °C (lit.)
Densità
0.868 g/mL at 20 °C (lit.)
Gruppo funzionale
ester
Stringa SMILE
CCOC(=O)CCC(C)C
InChI
1S/C8H16O2/c1-4-10-8(9)6-5-7(2)3/h7H,4-6H2,1-3H3
OFQRUTMGVBMTFQ-UHFFFAOYSA-N
Categorie correlate
Applicazioni
- Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging This research identified ethyl 4-methylvalerate as significantly influencing the aroma profile of semi-synthetic wines, providing a distinct fruity note (D Pérez, M Denat, R Minebois, JM Heras… - Food …, 2022 - Elsevier).
- Identification of aroma compounds in Zhuhoujiang, a fermented soybean paste in Guangdong China This article found ethyl 4-methylvalerate among key compounds contributing to the unique aroma intensity of the fermented product (Y Lu, Y Wang, G Zhao, Y Yao - Lwt, 2021 - Elsevier).
Avvertenze
Warning
Indicazioni di pericolo
Classi di pericolo
Flam. Liq. 3
Codice della classe di stoccaggio
3 - Flammable liquids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
109.4 °F - closed cup
Punto d’infiammabilità (°C)
43 °C - closed cup
Dispositivi di protezione individuale
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Hehe Li et al.
Food chemistry, 284, 100-107 (2019-02-13)
Key odorants of Guojing sesame-flavor Baijiu were identified using the concept of molecular sensory science, including aroma extract dilution analysis (AEDA) based on gas chromatography-olfactometry (GC-O) combined with gas chromatography-mass spectrometry (GC-MS). A total of 509 volatile compounds were detected
Toru Kishimoto et al.
Journal of bioscience and bioengineering, 126(3), 330-338 (2018-04-24)
Gas chromatography-olfactometry (GC-O) analyses of the aroma components extracted from Pilsner-type beer were performed. The concentrations of all 76 components, that were identified after the GC-O analyses, were accurately quantitated. The aroma compounds were then used in the following aroma
Akiko Fujita et al.
PloS one, 15(2), e0229269-e0229269 (2020-02-23)
Psychiatric disorders including depression and anxiety comprise a broad range of conditions with different symptoms. We have developed a mouse model of depression/anxiety in mice deficient in the St3gal4 gene. In this study, we performed a comparative analysis of urinary
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