CRM46912

Ochratoxine A solution

certified reference material, 50 μg/mL in benzene: acetic acid (99:1), ampule of 1 mL

• Formule empirique (notation de Hill): C₂₀H₁₈ClNO₆
• Numéro CAS: 303-47-9
• Poids moléculaire : 403.81
• Numéro Beilstein : 8169012
• Numéro MDL: MFCD00078079
• Code UNSPSC : 85151701
• Nomenclature NACRES : NA.24

Propriétés

• Qualité: certified reference material; TraceCERT^®
• Gamme de produits: TraceCERT^®
• CofA (certificat d'analyse): current certificate can be downloaded
• Conditionnement: ampule of 1 mL
• Concentration: 50 μg/mL in benzene: acetic acid (99:1)
• Technique(s): HPLC: suitable; gas chromatography (GC): suitable
• Application(s): cleaning products; cosmetics; food and beverages; personal care
• Format: single component solution
• Température de stockage: -10 to -25°C
• Chaîne SMILES: C[C@@H]1Cc2c(Cl)cc(c(O)c2C(=O)O1)C(=O)N[C@@H](Cc3ccccc3)C(O)=O
• InChI: 1S/C20H18ClNO6/c1-10-7-12-14(21)9-13(17(23)16(12)20(27)28-10)18(24)22-15(19(25)26)8-11-5-3-2-4-6-11/h2-6,9-10,15,23H,7-8H2,1H3,(H,22,24)(H,25,26)/t10-,15+/m1/s1
• Clé InChI: RWQKHEORZBHNRI-BMIGLBTASA-N

Description

Description générale

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Ochratoxin A, a mycotoxin, is a naturally occurring secondary metabolite, produced by filamentous fungi, such as Aspergillus and Penicillium. It has been classified as a group 2B substance by International Agency for Research on Cancer, for possibly being carcinogenic to humans.

Application

The CRM can also be used as follows:

• Identification and determination of ochratoxin A in different types of commercial coffee samples using dispersive liquid-liquid microextraction-solidification of a floating organic drop (DLLME-SFO) for sample treatment and ultra high-performance liquid chromatography-positive electrospray ionization-tandem mass spectrometry (UHPLC-(+-ESI)-MS/MS)
• Determination of ochratoxin A in beer samples by a selective method based on salting-out assisted liquid-liquid extraction (SALLE) and ultra high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS)
• Simultaneous determination of ochratoxin A and ochratoxin B in Tokaj wine samples using online solid phase extraction (SPE) combined with high-performance liquid chromatography-fluorescence detection(HPLC-FD)
• Development of an online-SPE-HPLC method to determine ochratoxin A in wine samples
• Electrochemical determination of ochratoxin A using an aptamer-based on functionalized graphene (f-graphene) doped chitosan in grape juice samples by differential pulse voltammetry

Autres remarques

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informations légales

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Informations sur la sécurité

• Pictogrammes: GHS02,GHS08,GHS07
• Mention d'avertissement: Danger
• Mentions de danger: H225,H304,H315,H319,H340,H350,H372,H412
• Conseils de prudence: P210 - P273 - P301 + P310 - P303 + P361 + P353 - P305 + P351 + P338 - P331
• Classification des risques: Aquatic Chronic 3 - Asp. Tox. 1 - Carc. 1A - Eye Irrit. 2 - Flam. Liq. 2 - Muta. 1B - Skin Irrit. 2 - STOT RE 1
• Organes cibles: Blood
• Code de la classe de stockage: 3 - Flammable liquids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): 12.2 °F - closed cup
• Point d'éclair (°C): -11 °C - closed cup