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Merck
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40060

Supelco

N-Nitrosodiphenylamine solution

certified reference material, 5000 μg/mL in methanol

Synonyme(s) :

Diphénylnitrosamine, Diphénylnitrosoamine, N-nitroso-N-phénylaniline

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About This Item

Numéro CAS:
Numéro CE :
Code UNSPSC :
41116105

Qualité

certified reference material
TraceCERT®

Niveau de qualité

Agence

EPA 625,8270,Mar ′90, Dec ′90, Aug ′91 Statement of Work
EPA OLM04 (Statement of Work)

Gamme de produits

TraceCERT®

CofA (certificat d'analyse)

current certificate can be downloaded

Caractéristiques

standard type calibration

Conditionnement

ampule of 1 mL

Concentration

5000 μg/mL in methanol

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

environmental

Format

single component solution

Température de stockage

2-8°C

InChI

1S/C12H10N2O/c15-13-14(11-7-3-1-4-8-11)12-9-5-2-6-10-12/h1-10H

Clé InChI

UBUCNCOMADRQHX-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Autres remarques

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Informations légales

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogrammes

FlameSkull and crossbonesHealth hazard

Mention d'avertissement

Danger

Classification des risques

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 3 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1

Organes cibles

Eyes,Central nervous system

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

49.5 °F

Point d'éclair (°C)

9.7 °C


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Certificats d'analyse (COA)

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Consulter la Bibliothèque de documents

Junghoon Choi et al.
Water research, 36(4), 817-824 (2002-02-19)
Studies have been conducted specifically to investigate the hypothesis that N-nitrosodimethylamine (NDMA) can be produced by reactions involving monochloramine. Experiments were conducted using dimethylamine (DMA) as a model precursor. NDMA was formed from the reaction between DMA and monochloramine indicating
M Zielenska et al.
Mutation research, 202(1), 269-276 (1988-11-01)
The carcinogenic nitrosamines, N-nitrosomethylaniline (NMA) and N-nitrosodiphenylamine (NDphA), which have been previously reported negative or very weakly mutagenic in the Salmonella/microsome assay, were found to be mutagenic in the hisG428 Salmonella strain, TA104. NMA was moderately potent and NDphA was
The genetic toxicology of N-nitrosodiphenylamine.
D McGregor
Mutation research, 317(3), 195-211 (1994-06-01)
Masayoshi Sawamura et al.
Journal of agricultural and food chemistry, 53(10), 4281-4287 (2005-05-12)
The inhibitory effect of yuzu (Citrus junos Tanaka) essential oil on the formation of N-nitrosodimethylamine (NDMA) in the presence of vegetables (31 species) or saliva was investigated by HPLC. Most vegetable extracts enhanced the formation of NDMA. However, the formation
Oxidative remediation of diphenylamine in wastewater.
I S Jamall et al.
Bulletin of environmental contamination and toxicology, 76(4), 740-744 (2006-05-12)

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