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Merck
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799343

Sigma-Aldrich

Sodium metabisulfite

anhydrous, free-flowing, Redi-Dri™, ReagentPlus®, ≥99%

Synonyme(s) :

Sodium disulfite, Sodium pyrosulfite

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About This Item

Formule linéaire :
Na2S2O5
Numéro CAS:
7681-57-4
Poids moléculaire :
190.11
Numéro CE :
231-673-0
Numéro MDL:
MFCD00167602
Code UNSPSC :
12352302
ID de substance PubChem :
329768704
Nomenclature NACRES :
NA.21

Qualité

anhydrous
free-flowing

Niveau de qualité

100

Gamme de produits

ReagentPlus®
Redi-Dri™

Pureté

≥99%

Forme

powder

Pf

>300 °C (lit.)

Chaîne SMILES 

[Na+].[Na+].[O-]S(=O)S([O-])(=O)=O

InChI

1S/2Na.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2

Clé InChI

HRZFUMHJMZEROT-UHFFFAOYSA-L

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Description générale

Redi-Dri™ technology eliminates clumping and the need for complicated procedures to keep your salts free-flowing. Keeping your salts dry helps improve your results by giving accurate measurements and easier-to-handle salts and buffers. Rather than drying your salts in an oven or desiccator or breaking them apart manually, Redi-Dri™ ensures that your salts will remain easy-to-use for months without worrying about anti-caking agents. Even after repeated openings you can be assured that your results are always accurate. Redi-Dri™ saves you time, energy and money by keeping your salts usable for longer!

Caractéristiques et avantages

  • Increased efficiency – Eliminate time and effort of loosening hardened powders
  • Safety – Avoid risks of using tools of force to break up clumps
  • Economy – Faster preparation and solvation increase productivity and reduce costs
  • Assured quality – Excellent, expert-tested quality with no anti-caking agents
  • Flexible volumes – Available from research amounts to scale-up quantities

Autres remarques

As a solid, this product is sodium metabisulfite, Na2S2O5. Dissolved in water, it yields NaHSO3.

Informations légales

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC

Pictogrammes

CorrosionExclamation mark
GHS05,GHS07

Mention d'avertissement

Danger

Mentions de danger

H302,H318

Classification des risques

Acute Tox. 4 Oral - Eye Dam. 1

Risques supp

EUH031

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Jeffrey N Hemenway et al.
Journal of pharmaceutical sciences, 101(9), 3305-3318 (2012-05-23)
A 2,4-dinitrophenylhydrazine (DNPH) precolumn derivatization high-performance liquid chromatography-ultraviolet detection (HPLC-UV) method was developed to quantify levels of formaldehyde and acetaldehyde in polyethylene glycol (PEG) solutions. Formic acid and acetic acid were quantified by HPLC-UV. Samples of neat and aqueous PEG
Ivana Mara da Costa Machado Matos Carvalho et al.
Chemosphere, 82(7), 1056-1061 (2010-11-09)
Sodium metabisulfite is used in marine shrimp harvesting to prevent the occurrence of black spots. Shrimps are soaked in a sodium metabisulfite solution in ice, which is disposed of in sewages that run into marine canals, creating an environmental hazard.
Gisela Palma-Orozco et al.
Phytochemistry, 72(1), 82-88 (2010-11-23)
While a long shelf life for fruit products is highly desired, enzymatic browning is the main cause of quality loss in fruits and is therefore a main problem for the food industry. In this study polyphenol oxidase (PPO), the main
Ceren Kencebay et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 52, 129-136 (2012-11-22)
We aimed at investigating the effects of sulfite-induced lipid peroxidation and apoptosis mediated by secretory phospholipase A2 (sPLA2) on somatosensory evoked potentials (SEP) alterations in rats. Thirty male albino Wistar rats were randomized into three experimental groups as follows; control
Ilgaz Akdogan et al.
Toxicology and industrial health, 27(9), 771-778 (2011-04-23)
Sulfite, which is continuously formed in the body during metabolism of sulfur-containing amino acids, is commonly used in preservatives. It has been shown that there are toxic effects of sulfite on many cellular components. The aim of this study was
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