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F6797

Millipore

Frey mycoplasma broth base

suitable for microbiology, NutriSelect® Plus

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About This Item

Code UNSPSC :
41171607
Nomenclature NACRES :
NA.85

Stérilité

non-sterile

Niveau de qualité

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Fabricant/nom de marque

NutriSelect® Plus

Technique(s)

microbiological culture: suitable

pH final

7.7±0.2 (25 °C)

Application(s)

clinical testing
food and beverages
life science and biopharma
veterinary

microbiology

Adéquation

mycoplasma

Application

Used for cultivation of Avian Mycoplasma.
Frey mycoplasma broth base may be used as a culture medium for examining various proteins of Mycoplasma pulmonis.

Composants

Ingredients (g/L)
Casein enzymic hydrolysate, 7.50
Papaic digest of soyabean meal, 2.50
Yeast extract, 5.00
Sodium chloride, 5.00
Potassium chloride, 0.40
Magnesium sulphate, 0.20
Disodium phosphate, 1.60
Monopotassium phosphate, 0.10

Notes préparatoires

Suspend 22.3 g of Frey Mycoplasma Broth Base in 900 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Cool to 45-50°C and aseptically add 100 ml of sterile heat inactivated horse serum (H1138). Mix well before dispensing.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Produit(s) apparenté(s)

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Protein variability among strains of Mycoplasma pulmonis.
Watson HL, et al.
Infection and Immunity, 55(11), 2838-2840 (1987)

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