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Merck
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75724

Millipore

Hybriscan™ I kit

Lactobacillus brevis, suitable for environmental, food and beverages, microbiology and in situ hybriziation

Synonyme(s) :

Lactobacillus brevis HybriScan™I, FastScan Lactobacillus brevis

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About This Item

Code UNSPSC :
41171621
Nomenclature NACRES :
NA.85

product name

HybriScan™I Lactobacillus brevis, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation

Utilisation

sufficient for 48 reactions

Technique(s)

microbe id | in situ hybriziation: suitable

Application(s)

food and beverages
microbiology

Température de stockage

2-8°C

Adéquation

Lactobacillus spp.

Description générale

HybriScan™ I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix.

Caractéristiques et avantages

  • Sensitivity (cfu/assay): 1000

Informations légales

HybriScan is a trademark of ScanBec GmbH

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number

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Articles

Lactobacilli Basics, Testing & Identification

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Detection of Beer Spoilage Microorganisms

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

Probiotics in Food Industry

Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.

Microbiological Media & Detection

Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.

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