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40608

Millipore

Schwarz Differential Agar

suitable for microbiology, NutriSelect® Plus

Synonyme(s) :

SDA, SDM, Schwarz Differential Medium

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About This Item

Code UNSPSC :
41171606
Nomenclature NACRES :
NA.85

Stérilité

non-sterile

Niveau de qualité

200

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 20 g/L
basic fuchsin, 0.47 g/L
dextrin, 0.11 g/L
dextrose, 10 g/L
malt extract, 3 g/L
peptic digest of animal tissue, 5 g/L
sodium sulfite, 2.92 g/L
yeast extract, 3 g/L

Fabricant/nom de marque

NutriSelect® Plus

Technique(s)

microbiological culture: suitable

pH final

6.9±0.2 (25 °C)

Application(s)

bioburden testing
food and beverages
microbiology

Adéquation

selective and differential for Candida spp.
selective and differential for Pichia spp.
selective and differential for Saccharomyces spp.
selective and differential for Zygosaccharomyces spp.

Catégories apparentées

Application

used in the brewing industry for the differentiation of brewing yeasts from wild yeasts

Notes préparatoires

Suspend 44.50 grams in 1000 ml distilled water. Boil with constant stirring for 15 minutes. DO NOT AUTOCLAVE. Cool to 45°C and pour into sterile plates. Efficacy of the plates can be improved by incubating them to 30°C for 18 hours before use.Caution : Basic fuchsin is a potential carcinogen and care should be taken to avoid inhalation of the powdered dye and contamination of the skin.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogrammes

Health hazard
GHS08

Mention d'avertissement

Warning

Mentions de danger

H351

Classification des risques

Carc. 2

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number
BCCG2513
BCCC4987
BCBX3888
BCBR0944V
BCBQ0342V

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Articles

Culture Method for Beer Quality Control

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Protocoles

Yeast Growth Methods

Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.

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