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12838

Millipore

Hybriscan D Kit

Cronobacter spp., suitable for food and beverages, microbiology and in situ hybriziation

Synonyme(s) :

Cronobacter spp. HybriScanD, Enterobacter sakazakii HybriScanD, HybriScanD Enterobacter sakazakii

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About This Item

Code UNSPSC :
41171621
Nomenclature NACRES :
NA.85

product name

HybriScanD Cronobacter spp., suitable for microbiology

Technique(s)

microbe id | in situ hybriziation: suitable

Niveau de qualité

Application(s)

food and beverages
microbiology

Température de stockage

2-8°C

Adéquation

Cronobacter spp.

Description générale

HybriScan D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water.

Application

Detection and identification of Cronobacter spp. (früher Enterobacter sakazakii) in food.

Caractéristiques et avantages

Sensitivity (after pre enrichment): 1 cfu/25g

Informations légales

HybriScan is a trademark of ScanBec GmbH

Pictogrammes

Health hazardCorrosion

Mention d'avertissement

Danger

Mentions de danger

Classification des risques

Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A

Code de la classe de stockage

8A - Combustible corrosive hazardous materials

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Articles

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

Contenu apparenté

Fast molecular screening of beverage, water, wastewater and food for microorganisms

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