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Myristicin

analytical standard

Synonyme(s) :

5-Allyl-2,3-(methylendioxy)anisole, 6-Allyl-4-methoxy-1,3-benzodioxole

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About This Item

Formule empirique (notation de Hill):
C11H12O3
Numéro CAS:
Poids moléculaire :
192.21
Numéro Beilstein :
166218
Numéro CE :
Numéro MDL:
Code UNSPSC :
85151701
ID de substance PubChem :
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

Pureté

≥97.0% (GC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Température de stockage

2-8°C

Chaîne SMILES 

COc1cc(CC=C)cc2OCOc12

InChI

1S/C11H12O3/c1-3-4-8-5-9(12-2)11-10(6-8)13-7-14-11/h3,5-6H,1,4,7H2,2H3

Clé InChI

BNWJOHGLIBDBOB-UHFFFAOYSA-N

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Description générale

Myristicin is a major volatile oil and a flavoring plant constituent, reported to be identified in parsley and nutmeg essential oils, black pepper, carrots, etc. It is reported to produce significant psychopharmacological responses.

Application

Myristicin may be used as an analytical reference standard for the quantification of the analyte in the following:
  • Leaf extracts of parsley, dill, and celery grown in microwave fields using high-performance thin-layer chromatography (HPTLC).
  • Rat urine samples using gas chromatography coupled to mass spectrometry (GC-MS).
  • Human serum samples using gas chromatography (GC) with flame ionization detection (FID).

Conditionnement

Bottomless glass bottle. Contents are inside inserted fused cone.

Produits recommandés

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictogrammes

Health hazardExclamation mark

Mention d'avertissement

Warning

Mentions de danger

Classification des risques

Aquatic Chronic 3 - Repr. 2 - STOT SE 3

Organes cibles

Central nervous system

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves


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Les clients ont également consulté

In vitro and in vivo metabolism of myristicin in the rat
Lee SH, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 705(2), 367-372 (1998)
Simple and rapid determination of myristicin in human serum
Dawidowicz LA and Dybowski PM
Forensic Toxicology, 31(1), 119-123 (2013)
High-Performance Thin-Layer Chromatographic Quantification of Myristicin and Linalool from Leaf Extracts of Microwave-Irradiated Parsley, Dill, and Celery
Stan M, et al.
JPC-Journal of Planar Chromatography-Modern TLC, 27(2), 97-101 (2014)
Tahar Smaili et al.
Natural product communications, 6(6), 883-886 (2011-08-06)
The essential oils obtained by hydrodistillation from leaves and fruits of Daucus sahariensis Murb. were analyzed by GC/MS. The main constituents of the essential oil from the leaves were myristicin (34.3%), alpha-pinene (5.4%), cis-chrysanthenyl acetate (5.3%) and epi-alpha-bisabolol (4.8%), and
Nutmeg (Myristica fragrans Houtt.).
Donald G Barceloux
Disease-a-month : DM, 55(6), 373-379 (2009-05-19)

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