AB15668

Anti-PYY Antibody, amino acids 3-18

Chemicon^®, from chicken

• Code UNSPSC : 12352203
• eCl@ss : 32160702
• Nomenclature NACRES : NA.43

Propriétés

• Source biologique: chicken
• Niveau de qualité: 100
• Forme d'anticorps: affinity isolated antibody
• Type de produit anticorps: primary antibodies
• Clone: polyclonal
• Produit purifié par: affinity chromatography
• Espèces réactives: rat, human, mouse
• Fabricant/nom de marque: Chemicon^®
• Technique(s): ELISA: suitable
• Numéro d'accès NCBI: NM_004160.3
• Numéro d'accès UniProt: P10082
• Conditions d'expédition: wet ice
• Modification post-traductionnelle de la cible: unmodified
• Informations sur le gène: human ... PYY(5697) ; mouse ... Pyy(217212)

Description

Spécificité

PYY, amino acids 3-18.

Immunogène

Synthetic peptide from the N-terminus of human PYY (amino acids 3-18).

Application

Detect PYY using this Anti-PYY Antibody, amino acids 3-18 validated for use in ELISA.

ELISA: 1:200-1:1,000 when using as the coating antibody and 1:2,000-1:5,000 when using as the detection antibody in a sandwich ELISA.

Optimal working dilutions must be determined by end user.

Research Category
Neuroscience

Research Sub Category
CNS Control of Metabolism

Forme physique

Liquid in PBS with 0.02% sodium azide.

Stockage et stabilité

Maintain at -20°C in undiluted aliquots for up to 6 months after date of receipt. Avoid repeated freeze/thaw cycles.

Informations légales

CHEMICON is a registered trademark of Merck KGaA, Darmstadt, Germany

Clause de non-responsabilité

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Informations sur la sécurité

• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 2
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable