47120-U
Safflower oil
analytical standard
Synonym(s):
Safflower seed oil from Carthamus tinctorius seed
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About This Item
Recommended Products
biological source
plant seeds (Carthamus tinctorius)
grade
analytical standard
packaging
ampule of 1000 mg
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.476 (lit.)
density
0.921 g/mL at 25 °C (lit.)
application(s)
food and beverages
format
neat
functional group
carboxylic acid
oleic acid
storage temp.
room temp
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General description
This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of safflower oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class Code
12 - Non Combustible Liquids
WGK
awg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Louise Louw
Lipids in health and disease, 11, 136-136 (2012-10-16)
Surgery is the mainstay therapy for HPV-induced laryngeal papillomatosis (LP) and adjuvant therapies are palliative at best. Research revealed that conjugated-linoleic acid (CLA) may improve the outcome of virally-induced diseases. The effects of Clarinol™ G-80 (CLA) and high oleic safflower
K G Lamping et al.
Diabetes, obesity & metabolism, 15(2), 144-152 (2012-09-07)
The ability of dietary enrichment with monounsaturated fatty acid (MUFA), n-3 or n-6 polyunsaturated fatty acids (PUFAs) to reverse glucose intolerance and vascular dysfunction resulting from excessive dietary saturated fatty acids is not resolved. We hypothesized that partial replacement of
Shirin J Abd et al.
Journal of food science, 77(1), M42-M47 (2012-01-21)
Whole Nonpareil variety almonds were inoculated with Salmonella Enteritidis PT 30 and stored at 4 or 23 °C for up to 48 wk. At 1, 12, 24, 37, and 48 wk of storage, almonds were heated by immersion in 121
Yong Ji et al.
American journal of physiology. Gastrointestinal and liver physiology, 302(11), G1292-G1300 (2012-03-31)
Previous studies have linked certain types of gut mucosal immune cells with fat intake. We determined whether fat absorption activates intestinal mucosal mast cells (MMC), a key component of the gut mucosal immune system. Conscious intestinal lymph fistula rats were
Letter to the editor.
Lawrence L Rudel
Journal of clinical lipidology, 5(6), 500-500 (2011-11-24)
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