All Photos(1)
About This Item
Empirical Formula (Hill Notation):
C9H12N2O2
CAS Number:
Molecular Weight:
180.20
MDL number:
UNSPSC Code:
12352209
PubChem Substance ID:
NACRES:
NA.26
Recommended Products
Product Name
L-Tyrosinamide,
Assay
≥98% (TLC)
form
powder
color
white to off-white
SMILES string
N[C@@H](Cc1ccc(O)cc1)C(N)=O
InChI
1S/C9H12N2O2/c10-8(9(11)13)5-6-1-3-7(12)4-2-6/h1-4,8,12H,5,10H2,(H2,11,13)/t8-/m0/s1
InChI key
PQFMNVGMJJMLAE-QMMMGPOBSA-N
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
K G Rice et al.
Journal of chromatography. A, 720(1-2), 235-249 (1996-01-12)
N-linked oligosaccharides from glycoproteins can be either analyzed on a sub-nanomole scale or preparatively purified on a multi-micromole scale. Each goal necessitates a unique analytical strategy often involving oligosaccharide derivatization to enhance separation and detection. Tyrosinamide-oligosaccharides were developed to facilitate
D L Evers et al.
Analytical biochemistry, 265(2), 313-316 (1999-01-12)
The N-linked oligosaccharide from soy bean agglutinin (Man9) was isolated on a preparative scale following derivatization with Boc-tyrosine. The procedure utilized preparative hydrazinolysis to release the oligosaccharide and yielded multi-micromol quantities of Boc-tyrosine-Man9 which was characterized by 1H NMR and
M L Corradi Da Silva et al.
Archives of biochemistry and biophysics, 318(2), 465-475 (1995-04-20)
A library of 15 N-linked oligosaccharide structures was prepared from ovalbumin and characterized using high-field NMR and mass spectrometry. The oligosaccharides were enzymatically released from ovalbumin glycopeptides, and the reducing ends were reacted with ammonium bicarbonate to form oligosaccharide-glycosylamines. These
A novel approach to 14C label N-linked oligosaccharides.
W T Collard et al.
Analytical biochemistry, 247(2), 448-450 (1997-05-01)
T McBroom et al.
Analytical biochemistry, 222(1), 243-250 (1994-10-01)
In a previous report (Tamura, T., Wadhwa, M.S., and Rice, K.G. (1994) Anal. Biochem. 216, 335-344) we described the derivatization of N-linked oligosaccharides with Boc-tyrosine resulting in the formation of tyrosinamide-oligosaccharides. Attachment of Boc-tyrosine to the reducing-end of an oligosaccharide
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service
