G0154
Guillard′s (F/2) Marine Water Enrichment Solution
50 ×, liquid, suitable for plant cell culture
Synonym(s):
seawater medium
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500 ML
CHF 145.00
About This Item
UNSPSC Code:
10171502
NACRES:
NA.72
Recommended Products
sterility
sterile-filtered
form
liquid
concentration
50 ×
technique(s)
cell culture | plant: suitable
application(s)
agriculture
shipped in
dry ice
storage temp.
−20°C
General description
Guillard′s (F/2) Marine Water Enrichment Solution 50 X is a concentrate of major nutrients, trace metals, and vitamins that can be diluted in filtered seawater to support the reconstitution of Guillard′s (F/2) Marine Enrichment medium. Guillard′s (F/2) Marine Enrichment medium is a widely used enriched seawater medium for growing coastal marine algae (diatoms).
Application
Guillard′s (F/2) Marine Water Enrichment Solution has been used:
- for culturing Chromera velia CCMP2878 to study coral response to Chromera infection
- to enrich Baltic Sea water to culture unialgal stock of Symbiodinium strains
- as a supplement in water culture medium to culture Chaetoceros affinis (CA) inoculum
Guillard′s (F/2) Marine Water Enrichment Solution 50 X, is a concentrate of major nutrients, trace metals and vitamins that can be diluted in filtered seawater to support reconstitution of Guillard′s (F/2) Marine Enrichment medium. Guillard′s (F/2) Marine Enrichment medium is a widely used enriched seawater medium for growing costal marine algae (diatoms).
Formula variant
Without silicate. With the major nutrients, trace metals and vitamins as described by Guillard (1975).
Reconstitution
related product
Product No.
Description
Pricing
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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Protocols
Phycology media can be prepared from concentrated solutions or from powdered salt mixtures. The concentrated solutions are complete, including vitamins, and should be stored frozen.
Reference guide and preparation guide for antibiotic and antimycotic use in plant tissue culture.
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