70797
α-Glucosidase from Saccharomyces cerevisiae
lyophilized powder, beige, 4-8 U/mg
Synonym(s):
α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast
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form
lyophilized powder
specific activity
4-8 U/mg
mol wt
Mr ~63000
color
beige
storage temp.
−20°C
Gene Information
bakers yeast ... MAL12(853209) , MAL32(852602)
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General description
only partly soluble in water or buffer
Application
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
Biochem/physiol Actions
Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.
Unit Definition
1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol p-nitrophenyl-α-D-glucopyranoside per minute at pH 6.8 and 37°C
replaced by
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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