Recommended Products
Agency
according to ISO 6888-1:2020
Quality Level
sterility
sterile
form
liquid
shelf life
limited shelf life, expiry date on the label
density
1.02 g/mL at 20 °C
application(s)
environmental
food and beverages
microbiology
storage temp.
2-8°C
suitability
bacteria
Application
Sterile stabilized emulsion of egg yolk for use in various culture media.
Packaging
1 vial
Components
(100 mL per vial)
Egg yolk 30 mL; Sterile saline 70 ml
Egg yolk 30 mL; Sterile saline 70 ml
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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